Berry Ice Cream

🍓 INGREDIENTS
• 2 cups fresh berries, such as raspberries, boysenberries, or blackberries or 10 ounces frozen berries, partially thawed
• 2 egg yolks
• 1 tablespoon arrowroot
• 2 cups heavy cream, preferably raw, not ultrapasteurized
• ¼ to ¾ cup maple syrup
🍓 INSTRUCTIONS
1. Process berries in food processor for several minutes.
2. [Optional step is to strain seeds with a strainer and spoon.]
3. Add egg yolks, cream and arrowroot and process until well blended.
4. Gradually add maple syrup until desired sweetness is obtained.
5. Pour into an ice cream maker and process according to instructions.
6. For ease of serving, transfer ice cream to a shallow plastic container, cover and store in the freezer.

🍓VARIATION STRAWBERRY ICE CREAM
Use 2 to 3 cups fresh strawberries, washed and add ¼ teaspoon almond extract.