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κβ’ recipe 1286 β¨Ύ
κ° Chocochips Cookies β ΰ£ͺ.
ββββββββ β‘οΈ ββββββββ
β‘ΜΈ Bahan - Bahan β¨Ύ
β 175g Marjerin / Butter
β 1 Kuning Telur
β 50g Gula Halus
β 50g Gula Melaka
β 10g Serbuk Coklat
β 270g Tepung Gandum
β Chocochips
π§Ί credit β¨Ύ milkichow [ tiktok ]
κ° @bakewithizz κ±
κ° Chocochips Cookies β ΰ£ͺ.
ββββββββ β‘οΈ ββββββββ
β‘ΜΈ Bahan - Bahan β¨Ύ
β 175g Marjerin / Butter
β 1 Kuning Telur
β 50g Gula Halus
β 50g Gula Melaka
β 10g Serbuk Coklat
β 270g Tepung Gandum
β Chocochips
π§Ί credit β¨Ύ milkichow [ tiktok ]
κ° @bakewithizz κ±
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πΌ π§Έ ΰ£ͺ Λ recipe 1287
- Nestum Cluster Cranberry
α¨ 500g White Chocolate
α¨ 3 cawan Nestum
α¨ Dried Cranberry
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
- Nestum Cluster Cranberry
α¨ 500g White Chocolate
α¨ 3 cawan Nestum
α¨ Dried Cranberry
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
β€4
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πΌ π§Έ ΰ£ͺ Λ recipe 1288
- Cornflakes Gula Melaka
α¨ 3 keping Gula Melaka
α¨ 1 blok Butter
α¨ β cawan Madu
α¨ 1 sk Garam
α¨ 500g Cornflakes
α¨ Kelapa Kering
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
- Cornflakes Gula Melaka
α¨ 3 keping Gula Melaka
α¨ 1 blok Butter
α¨ β cawan Madu
α¨ 1 sk Garam
α¨ 500g Cornflakes
α¨ Kelapa Kering
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
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πΌ π§Έ ΰ£ͺ Λ recipe 1289
- Red Velvet Creampuff
Pastry Choux :
α¨ 2 sb Gula
α¨ 1 sb Red Velvet Emulco
α¨ 2 cawan Air
α¨ 100g Planta / Butter
α¨ 2 cawan Tepung Gandum
α¨ 1 sk Serbuk Koko
α¨ 5 biji Telur
Creampuff Filling :
α¨ Whipping Cream
α¨ Cream Cheese
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
- Red Velvet Creampuff
Pastry Choux :
α¨ 2 sb Gula
α¨ 1 sb Red Velvet Emulco
α¨ 2 cawan Air
α¨ 100g Planta / Butter
α¨ 2 cawan Tepung Gandum
α¨ 1 sk Serbuk Koko
α¨ 5 biji Telur
Creampuff Filling :
α¨ Whipping Cream
α¨ Cream Cheese
π§Ί credit β¨Ύ imanmulamemasak [tiktok]
κ° @bakewithizz κ±
β€3
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πΌ π§Έ ΰ£ͺ Λ recipe 1290
- Tart Nenas Daisy
α¨ 125g Marjerin Daisy
α¨ 80g Gula Halus
α¨ 1 biji Kuning Telur
α¨ Β½ sk Esen Vanilla
α¨ 250g Tepung Gandum
α¨ 20g Tepung Jagung
α¨ Inti Nenas
β’ Bakar selama 25 - 30 minit . Suhu 160Β°C .
π§Ί credit β¨Ύ bakewithhannan [tiktok]
κ° @bakewithizz κ±
- Tart Nenas Daisy
α¨ 125g Marjerin Daisy
α¨ 80g Gula Halus
α¨ 1 biji Kuning Telur
α¨ Β½ sk Esen Vanilla
α¨ 250g Tepung Gandum
α¨ 20g Tepung Jagung
α¨ Inti Nenas
β’ Bakar selama 25 - 30 minit . Suhu 160Β°C .
π§Ί credit β¨Ύ bakewithhannan [tiktok]
κ° @bakewithizz κ±
β€1π1
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