A Voice for Choice Advocacy
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A Voice for Choice Advocacy advocates for people’s rights to be fully informed about the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals and cosmetics.
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“Agrochemical exposure is a major contributor to ecological declines worldwide, including the loss of crucial pollinator species. In addition to direct toxicity, field-relevant doses of pesticides can increase species’ vulnerabilities to other stressors, including parasites.

Both wild and managed bees are threatened by interacting combinations of stressors, including forage loss, parasite pressures, and exposure to agrochemicals, including pesticides.”

#Pesticides #Bees #Pollinators #BigChemical #IndustrialAgriculture #GetToxicsOut

https://beyondpesticides.org/dailynewsblog/2024/07/neonicotinoid-insecticides-contribute-to-honey-bee-vulnerability-to-parasitic-varroa-mites/
"As more people join in asserting our earth-born right to eat what nature provides, keep in mind that humans have been drinking unpasteurized animal milk for at least 10,000 years.

We co-evolved with these animals and their micro flora and fauna. All the chemical, nano and genetic additives found in factory foods, we did not evolve with; nor are they good for us."

#RawMilk #Health #ChildrensHealth

https://greenmedinfo.com/blog/new-study-amish-prove-raw-milk-promotes-health-children
#Generation Z, born between 1997 and 2012, is the first cohort to grow up as digital natives. With the pervasive adoption of smartphones, there is heightened concern over digital addiction and its impact on mental wellbeing, especially on those aged 18 to 24."

#GenZ #SmartPhones #MentalHealth

https://codeblue.galencentre.org/2024/07/09/warning-your-smartphone-may-be-messing-with-your-mind/