A Voice for Choice Advocacy
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A Voice for Choice Advocacy advocates for people’s rights to be fully informed about the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals and cosmetics.
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"Brain scans show changes in neurotransmitters and grey matter volume in people who have a poor diet, versus those who adhere to a Mediterranean style diet, which is considered very healthy.

The researchers also found that these changes are associated with rumination, a part of the diagnostic criteria for conditions affecting mental health, such as depression and anxiety."

#Nutrition #Food #MentalHealth #Microbiome #Health #HealthyLiving

https://scitechdaily.com/food-depression-and-anxiety-how-dietary-patterns-sculpt-brain-chemistry-and-mood/
"Scientists have issued a warning after finding worryingly high levels of fiberglass inside oysters and mussels. This is the first time the tiny glass fragments have been identified in the marine food chain, raising concerns for both human and environmental safety."

#Health #EnvironmentalHealth #MarineLife

https://www.newsweek.com/glass-food-chain-pollution-seafood-1922314
"As more people join in asserting our earth-born right to eat what nature provides, keep in mind that humans have been drinking unpasteurized animal milk for at least 10,000 years.

We co-evolved with these animals and their micro flora and fauna. All the chemical, nano and genetic additives found in factory foods, we did not evolve with; nor are they good for us."

#RawMilk #Health #ChildrensHealth

https://greenmedinfo.com/blog/new-study-amish-prove-raw-milk-promotes-health-children