🍳 How to Remove Excess Fat from Finished Sauce

Use chilling, skimming, and emulsion control to remove excess fat from sauce without dulling the flavor or ruining the texture.

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Neapolitan Pizza with Mortadella, Stracciatella & Pistachios

You'll need:
• Pizza dough
• Cherry tomatoes
• Garlic
• Olive oil
• Fresh basil
• Parmesan cheese
• Pine nuts
• Stracciatella cheese
• Mortadella
• Balsamic glaze — to taste
• Pistachios, chopped
• Ground black pepper — to taste

How to make it:
1. Preheat the oven, stretch the dough, transfer to parchment
2. Pre-bake until lightly golden; cool slightly
3. Sauté garlic with tomatoes; blend basil, parmesan, pine nuts, oil
4. Spread pesto, add parmesan, tomatoes, stracciatella, pepper
5. Finish with mortadella, balsamic glaze, pistachios

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French Salad with Cured Duck Breast, Artichokes and Foie Gras Toasts

You'll need:
• cured duck breast
• salad greens mix
• marinated artichokes
• cherry tomatoes
• onion or shallot
• black olives
• baguette slices
• foie gras
• balsamic glaze — for drizzling

How to make it:
1. Fluff greens on a large platter
2. Scatter artichokes, tomatoes, onion and olives
3. Fan duck slices around the edges
4. Toast baguette, top with foie gras, place in center
5. Drizzle with balsamic glaze and serve

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🍆🍅 BRIAM — the Greek vegetable bake that's easier than it looks

Eggplant, zucchini, potatoes, and sweet peppers slow-roast together with fresh herbs, topped with feta. One pan, minimal effort — and a result good enough to serve guests.

In the new video, we go beyond the basic recipe:
🔸 why cutting the vegetables large actually matters
🔸 when to remove the foil (and why timing changes everything)
🔸 what to use instead of feta if you don't have any on hand

Watch the full recipe on YouTube 👉 https://youtu.be/JWw_38SF89M

Enjoy! 😋

#recipes #greekfood #briam #alwaysyummy

🍳 How to Bake Fish So It Stays Juicy

Bake fish that stays moist and tender by choosing the right thickness, heat, fat, and finish time — no dry, flaky disappointment.

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Tender Cod in Garlic Butter Sauce with Chili and Cherry Tomatoes

You'll need:
• Cod fillets
• all-purpose flour — for dredging
• cherry tomatoes
• garlic
• fresh chili pepper
• fresh herbs
• olive oil — for frying
• butter
• salt, black pepper — to taste

How to make it:
1. Pat cod dry, season with salt and pepper; dredge in flour
2. Pan-fry in olive oil and butter until golden; keep warm
3. Sauté garlic and chili, add tomatoes; cook till juicy
4. Stir in butter and herbs, spoon sauce over the cod

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Tomato, Spinach and Melted Cheese Omelet Wrap in a Tortilla

You'll need:
• Chicken eggs
• Cherry tomatoes
• Fresh spinach
• Tortilla
• Butter — for frying
• Hard cheese or mozzarella
• Salt, black pepper — to taste

How to make it:
1. Lightly beat eggs with salt and pepper
2. Melt butter, brown tomatoes; add spinach until wilted
3. Pour in eggs, top with tortilla, press and cover
4. Flip, add cheese, fold in half; cook until golden and melted

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Peach Crumble Pie with Creamy Cheese Layer and Crispy Streusel

You'll need:
• shortbread cookies
• unsalted butter, melted
• fresh peaches
• sugar
• cream cheese or thick farmer's cheese
• heavy cream or sour cream
• all-purpose flour
• powdered sugar

How to make it:
1. Crush cookies; mix with melted butter, press into pan, chill
2. Cook peaches with sugar until syrupy; cool to warm
3. Beat cream cheese with cream until smooth; mix flour with crumbs and butter for streusel
4. Layer crust, cream, peaches, streusel; bake till golden and set
5. Cool, chill, drizzle glaze, slice

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🍳 How to Make Homemade French Fries Crispy

Get crisp homemade fries by drying the potatoes well and using the right heat sequence, not just hotter oil. No more limp, greasy fries.

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Singaporean crispy shrimp in creamy butter

You'll need:
• Large shrimp
• Salt — to taste
• Cornstarch
• Vegetable oil for frying
• Vegetable oil
• Unsalted butter
• Egg yolk
• Garlic
• Curry leaves
• Bird’s eye chile
• Unsweetened evaporated milk
• Sugar — to taste
• Water — a little

How to make it:
1. Pat the shrimp dry, season with salt, toss in cornstarch
2. Fry until golden and crisp; drain on a rack or paper towels
3. Melt butter with oil; add garlic, curry leaves, chile
4. Pour in milk, salt, sugar; drizzle in yolk, stir until smooth
5. Toss shrimp in the sauce, warm briefly, serve at once

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Braised Meatballs with Potatoes and Eggplant in Tomato Sauce

You'll need:
• Potatoes
• Eggplants
• Ground meat
• Onion
• Bell pepper
• Garlic
• Tomatoes
• Vegetable oil — for frying
• Salt, black pepper — to taste
• Paprika, oregano, or khmeli-suneli — a little
• Fresh herbs — for serving

How to make it:
1. Sear potatoes in oil until golden; transfer. Brown eggplant, then meatballs; set aside.
2. Sauté onion, bell pepper and garlic until soft and fragrant.
3. Add tomatoes and seasonings; simmer until slightly thicker.
4. Return all to the skillet, cover, and simmer until potatoes are cooked.
5. Scatter with herbs and serve hot.

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🍳 How to Keep Pasta from Sticking After Cooking

Learn the real reasons pasta clumps together and the simple timing tricks that keep it separate, springy, and ready for sauce.

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Juicy Chicken in Tomato Cream Sauce with Spices

You'll need:
• Chicken thighs or bone-in chicken pieces
• Tomato paste — a couple of spoons
• Garlic, pressed — a small piece
• Salt, paprika, black pepper, dried herbs — to taste
• Cream or milk — a little
• Sparkling water — a little
• Vegetable oil — for frying

How to make it:
1. Heat a skillet → add oil and tomato paste, cook until aromatic
2. Stir in garlic and spices, let them bloom
3. Add chicken, sear until golden on all sides
4. Pour in cream and sparkling water → stir to coat
5. Cover, simmer until tender; uncover, reduce sauce if needed

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Ekmek kadaif with caramel syrup and silky custard

You'll need:
• Eggs
• Sugar
• Water
• Flour
• Baking powder
• Vanillin
• Lemon juice
• Milk
• Egg yolks
• Cornstarch
• Butter
• Vanilla sugar
• salt — a pinch

How to make it:
1. Beat eggs with sugar until pale; add water, fold in flour, baking powder, vanillin
2. Bake in a lined pan, cool, unmold, split into layers
3. Melt sugar to amber; add water, lemon juice, cool warm
4. Whisk yolks, sugar, cornstarch, salt; cook milk with vanilla sugar, thicken, beat in butter
5. Layer sponge, soak with syrup, spread cream, cover, chill

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🍳 How to Cool a Hot Drink Fast Without Watering It Down

Compare 3 fast ways to cool a hot drink without watering it down: wide vessel, ice bath, and pre-chilled cups, explained by heat transfer.

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Juicy Turkish meatballs with vegetables baked in 'kiremit'

You'll need:
• Meat mince
• Bread crumbs — a couple of spoons
• Onion
• Fresh herbs
• Water — a little
• Button mushrooms
• Bell peppers
• Garlic
• Tomato sauce
• Hard cheese
• salt, black pepper, spices — to taste

How to make it:
1. Mix mince, crumbs, onion, herbs, salt, pepper, spices; add water and knead
2. Shape into oblong meatballs
3. Toss mushrooms, peppers, garlic with salt and pepper
4. Layer vegetables in clay dishes, top with meatballs, spoon on tomato sauce
5. Bake, then add cheese and return until melted and lightly golden

Exact amounts, timing and step-by-step photos — on the site

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Tender Chocolate Cake with a Quark Cream Lattice

You'll need:
• Eggs
• Sugar
• Water
• Flour
• Baking powder
• Vanillin
• Chocolate chips
• Quark or a soft curd cream — for the pattern on top
• Powdered sugar — for serving

How to make it:
1. Beat eggs with sugar until pale and fluffy; mix in water
2. Sift in flour, baking powder, vanillin → mix to smooth batter
3. Fold in chocolate chips; pour into pan and smooth the surface
4. Pipe a quark cream lattice on top; bake until dry, cool, dust with sugar

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Chicken Caesar Salad with Anchovy Dressing and Crispy Croutons

You'll need:
• Anchovies or anchovy paste
• Capers
• salt, black pepper, chili flakes — to taste
• Egg yolks
• Dijon mustard
• Whole-grain mustard
• Worcestershire sauce
• Tequila or white wine vinegar or lemon juice
• Lemon juice
• Garlic
• Olive oil
• Hard cheese
• Lettuce leaves
• Bread
• Chicken breast

How to make it:
1. Tear bread into pieces; toast until crisp. Cook chicken, cool slightly, cube.
2. Mash anchovies, capers, salt, pepper, chili into a paste.
3. Whisk in yolks, mustards, Worcestershire, tequila, lemon, garlic, oil; smooth.
4. Stir in a little cheese; add lettuce, croutons, chicken, toss gently.
5. Finish with cheese shavings; serve at once.

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🍳 How to Tame Garlic Flavor Without Losing the Garlic

Compare raw, crushed, sautéed, and roasted garlic to soften the bite while keeping the flavor home cooks actually want.

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Cannelloni with Ricotta, Spinach and Mushrooms in Tomato Sauce

You'll need:
• Large pasta for stuffing
• Cottage cheese or ricotta
• Fresh spinach
• Mushrooms
• Butter — for frying
• Tomato sauce
• Hard cheese, grated
• Fresh herbs — for serving
• Salt, pepper — to taste

How to make it:
1. Cook pasta just underdone → drain and cool
2. Sauté mushrooms in butter; add spinach, wilt
3. Mix with ricotta; season; fill the tubes
4. Layer with tomato sauce, top with cheese, cover
5. Bake, uncover at the end; serve with herbs

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Juicy Braised Beef Sandwich with Vegetables and Cheese

You'll need:
• Beef, whole piece
• Tomatoes, cut into wedges
• Bell pepper, sliced
• Green hot or sweet peppers, a few
• Yellow onion, sliced
• Garlic, a few cloves
• Large loaf of bread
• Hard cheese or mozzarella, grated
• Tomato sauce, to taste
• salt, spices — to taste

How to make it:
1. Bake beef with tomatoes, peppers, onion, garlic; season, cover tightly
2. Roast until very tender, then shred with forks; keep juices and vegetables
3. Split bread lengthwise, layer cheese and warm beef with vegetables
4. Drizzle with tomato sauce, close, press lightly, cut and serve

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#AlwaysYummy_Lunch