The Alchemist's Shack
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Oh boy, vodka mash has fermented out
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Surprised at how much the mash is still bubbling despite being fermented out
And this shit is exactly why you should get a cheesecloth
Glad im not that into grain based alcohols
Then again, looking at the banana rum mash with the thick layer of banana goop, i think this might not be so bad
Man i love the blackbird
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Stripping run is finished, got me some 6l of 40% low wines
Spirit run and absinthe production will be done this weekend
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Forwarded from So far, so good (ΝέÎēÎšĪ„)