and here is the (probably) final iteration of the turicum gin inspired recipe
how close did i get to turicum gin? dunno, only had a small amount one time, but i like the result nonetheless
i did also use the 90% sugar wash neutral and 10% shochu base liquor, same as with the previous recipe, but i dont think it makes all that much of a difference

1.15L 50% neutral alcohol
maceration:
20g juniper
7g coriander
1g angelica root
1.6g licorice
2.3g rosehips
1.2g orris root
0.1g black pepper
0.2g szechuan pepper (add 8-10 hours before distillation)

vapor infusion:
5.5g linden blossoms
1.5g orange blossoms
4g lemon peel
4g orange peel
5.5g spruce tips (double if fresh)

Macerate 18-24 hours
Bottle at 42-43%