It’s always Hebrew and never Hedistills

A fluffy bear floating through the water in search of fish.

Bears can float due to their thick layers of fat, which is less dense than water. Brown bears accumulate extra body fat during fall, allowing them to float while "snorkeling" for salmon.

a while back i made some raki, after resting for a while its become really nice, classic anise taste and sweetness
recipe:
1l 45% abv neutral spirit
100g anise
macerate anise for 2 days, distill, dilute to 45% abv and add 6g sugar per liter of product

the fog is coming (to get a refill)