Awesomesauce, as they say

the journalist machine is designed specifically so that you have to insert them legs first

from chat

I fucken knew it, there has always been an element of based AF brothers out there

>super bizarre reason
>Making something more important than food

New bourbon
made with the following recipe
6kg flaked corn
2kg rye malt
1kg caramel barley malt
1kg dark wheat malt
1kg distillers malt
the wash didnt ferment out completely dry, so if you want to make this i suggest adding another kilo of distillers malt or perhaps rye malt
has the typical corn sweetness, some dark bread notes, a nice honey caramel note, notes of baking spices as well as biscuits

With this distillation ive also once again filled my feints jar, so ill be doing another chimera distillation

What i had last time

This time i have feints from the following things: rye bourbon, smokey whiskey, biscuit whiskey, rum, pear brandy, rum-bourbon hybrid, shochu, grape brandy

Celebrating 5 subscribers 🥳
Couldnt have made it this far without your support.

alright, update on this: its great, absolutely lovely gin
waited for it to settle for about a week after distillation, then diluted to 42% over the course of two days
now, after sitting for a while longer, its really come together, though im almost out already so im gonna ramp up production again soon