The Alchemist's Shack
Big things are happening Set up the wash for a rum - bourbon hybrid, 5kg of corn and 5L of molasses Also set up 18L of grape juice to ferment to make brandy, with which i will then make port wine
The hybrid is finished, got just under 4L of 64% abv spirit out of it
First time distilling on grain, pretty nice combination of molasses and corn flavors
First time distilling on grain, pretty nice combination of molasses and corn flavors
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