The Alchemist's Shack
I never did post the recipe for it so might as well do it now for 20L märzen beer: 4.2kg pilsner malt 0.5kg caramünch 46g saaz (CZ) hops (3.6%) for bittering hops 46g saaz (CZ) hops (3.6%) for aroma hops s23 lager yeast Heat 13±1L of water to 35°C and mash…
Is that very specific temperature control really necessary? no idea honestly
since, as a true distiller, i mostly care about sugar conversion which just means holding at around 65°C, ill be blindly following what it said on the recipe and trusting that theres a purpose behind it
I have but one thing to say about the whole india-pakistan situation: nothing ever happens, but it would be quite funny if something did
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