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🔅 3rd State Food Safety Index

✅ The 3rd State Food Safety Index (2020-21) released.

♻️ About the State Food Safety Index:

✅ Every year, FSSAI releases the State Food Safety Index based on the overall performance of the States/UTs in the previous financial year in the domain of food safety.

✅ The idea is to create a positive competitive environment across the States/UTs to meet the objectives of the Food Safety and Standards Act to provide safe food to the general public.

✅ The first State Food Safety Index for the year 2018-19 was announced on the first-ever World Food Safety Day on 7 June 2019.

♻️ The Index measures the performance of States and UTs on five significant parameters of Food Safety:

✅ Human Resources and Institutional Data (20% weightage)

✅ Compliance (30% weightage)

✅ Food Testing – Infrastructure and Surveillance (20% weightage)

✅ Training and Capacity Building (10% weightage)

✅ Consumer Empowerment (20% weightage)

♻️ This year, among the larger states, Gujarat was the top ranking state, followed by Kerala and Tamil Nadu. Among the smaller states, Goa stood first followed by Meghalaya and Manipur. Among UTs, Jammu & Kashmir, Andaman & Nicobar Islands and New Delhi secured top ranks.