Forwarded from 🎯 انگلیسی متوسطه اول
«فلش کارت الفبا انگلیسی برای کودکان»
#Flash
http://cafebazaar.ir/app/?id=com.fgd.englishalphabetforkids
@prospect123
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#Flash
http://cafebazaar.ir/app/?id=com.fgd.englishalphabetforkids
@prospect123
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Forwarded from 🎯 انگلیسی متوسطه اول
How to write in cursive.-240p.3gp
17.3 MB
Forwarded from تولیدمحتوای الکترونیکی
طرز دانلود نرم افزارهای مورد نیاز از اینترنت
Forwarded from English 20 Minutes A Day
@English2m
🔮 May you have enough #happiness to make you sweet
🔮 Enough #trials to make you strong
🔮Enough #sorrow to keep you human and
🔮 Enough #hope to make you happy
🎋 خوب است که آنقدر #شادی داشته باشی که دوست داشتنی باشی
🎋 آنقدر #ورزش کنی که نیرومند باشی
🎋 آنقدر #غم داشته باشی که انسان باقی بمانی
🎋 و آنقدر #امید داشته باشی که شادمان باشی
🔮 May you have enough #happiness to make you sweet
🔮 Enough #trials to make you strong
🔮Enough #sorrow to keep you human and
🔮 Enough #hope to make you happy
🎋 خوب است که آنقدر #شادی داشته باشی که دوست داشتنی باشی
🎋 آنقدر #ورزش کنی که نیرومند باشی
🎋 آنقدر #غم داشته باشی که انسان باقی بمانی
🎋 و آنقدر #امید داشته باشی که شادمان باشی
Forwarded from English 20 Minutes A Day
@English2m
💝 06 Health Science
🎒 M: One commonly pasteurized product is milk. By decreasing the amount of dangerous bacteria present, milk can be made safer to consume. It also lasts longer after it’s been pasteurized. The most common pasteurization procedure is high temperature/short time (HTST) pasteurization. The milk is kept at 72o Celsius for at least 15 seconds. That is the high temperature --- 72 degrees --- for a short time --- 15 seconds. This allows the milk to remain fresh for two or three weeks if refrigerated. For longer-lasting milk, the ultra high temperature (UHT) method is used. This milk is heated to 138o Celsius and held there for only two seconds. Milk pasteurized under the UHT method can remain fresh for up to two or three months.
💧 Listen to the Audio file 👇
💝 06 Health Science
🎒 M: One commonly pasteurized product is milk. By decreasing the amount of dangerous bacteria present, milk can be made safer to consume. It also lasts longer after it’s been pasteurized. The most common pasteurization procedure is high temperature/short time (HTST) pasteurization. The milk is kept at 72o Celsius for at least 15 seconds. That is the high temperature --- 72 degrees --- for a short time --- 15 seconds. This allows the milk to remain fresh for two or three weeks if refrigerated. For longer-lasting milk, the ultra high temperature (UHT) method is used. This milk is heated to 138o Celsius and held there for only two seconds. Milk pasteurized under the UHT method can remain fresh for up to two or three months.
💧 Listen to the Audio file 👇