𝐓𝐡𝐞 𝐎𝐫𝐝𝐞𝐫 𝐎𝐟 𝐓𝐡𝐞 𝐔𝐧𝐫𝐮𝐥𝐞𝐝

Cont: Parents sue DC over allowing kids to be vaccinated without parent's consent.

“The science is clear: vaccines are the single most effective tool we have to stop the spread of the coronavirus,” Ferebee said in May. “To help meet our commitment to fully reopen schools for every student, every day in the fall, it is our responsibility as a community to get vaccinated, including our middle school and high school students.”

Last month, the Centers for Disease Control and Prevention (CDC) said more than 1,200 cases of heart inflammation in adolescents and young adults were reported following the administration of Pfizer’s or Moderna’s two-shot vaccines.

The CDC has said that COVID-19 vaccines are “safe and effective.”

𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌️💏

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𝗧𝗿𝘂𝘁𝗵 𝗔𝘄𝗮𝗸𝗲𝗻𝗶𝗻𝗴 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 💡

🇺🇸USA - 𝗗𝗜𝗦𝗧𝗥𝗜𝗖𝗧 𝗢𝗙 𝗖𝗢𝗟𝗨𝗠𝗕𝗜𝗔
𝗣𝗮𝗿𝗲𝗻𝘁𝘀 𝗦𝘂𝗲 𝗗𝗖 𝗢𝘃𝗲𝗿 𝗔𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗞𝗶𝗱𝘀 𝘁𝗼 𝗯𝗲 𝗩𝗮𝗰𝗰𝗶𝗻𝗮𝘁𝗲𝗱 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗣𝗮𝗿𝗲𝗻𝘁’𝘀 𝗖𝗼𝗻𝘀𝗲𝗻𝘁
𝗕𝗬 𝗟𝗜 𝗛𝗔𝗜 𝗝𝘂𝗹𝘆 𝟭𝟲, 𝟮𝟬𝟮𝟭

🔗 𝗦𝗢𝗨𝗥𝗖𝗘: 𝗘𝗽𝗼𝗰𝗵 𝗧𝗶𝗺𝗲𝘀

Four parents filed a lawsuit against the District of Columbia on Monday, alleging the district’s recently…

902 views☆ 𝗗𝗲𝗮𝗻𝗻𝗲 𝗠𝗮𝗿𝗶𝗮 ☆, edited 19:41

𝐓𝐡𝐞 𝐎𝐫𝐝𝐞𝐫 𝐎𝐟 𝐓𝐡𝐞 𝐔𝐧𝐫𝐮𝐥𝐞𝐝

𝗗𝗜𝗦𝗧𝗥𝗜𝗖𝗧 𝗢𝗙 𝗖𝗢𝗟𝗨𝗠𝗕𝗜𝗔
𝗨𝗦 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗦
𝗙𝗮𝗿𝗺𝗲𝗿𝘀 𝗚𝗲𝘁 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗮𝘀 𝗣𝗿𝗼𝗳𝗶𝘁𝘀 𝗳𝗿𝗼𝗺 𝗦𝗼𝗮𝗿𝗶𝗻𝗴 𝗕𝗲𝗲𝗳 𝗣𝗿𝗶𝗰𝗲𝘀 𝗙𝗮𝗶𝗹 𝘁𝗼 𝗧𝗿𝗶𝗰𝗸𝗹𝗲 𝗗𝗼𝘄𝗻
𝗕𝗬 𝗣𝗘𝗧𝗥 𝗦𝗩𝗔𝗕 𝗝𝘂𝗹𝘆 𝟭𝟲, 𝟮𝟬𝟮𝟭

🔗 𝗦𝗢𝗨𝗥𝗖𝗘: Read full article at 𝗘𝗽𝗼𝗰𝗵 𝗧𝗶𝗺𝗲𝘀

STEINAUER, Neb.—It would be hard for Americans to miss that taking the family out for a steak dinner has become more and more of a luxury.

Wholesale price of beef was up some 40 percent in May, compared to the average in 2019, according to U.S. Department of Agriculture (USDA) data. Supermarkets and restauranteurs have partly absorbed the price increase and partly passed it on to customers.

Curiously, however, there seems to be neither a shortage of beef, nor a drop in demand. In fact, ranchers have so much cattle, they struggle to get it off their hands and meat packers, it appears, are running near capacity.

The unusual result is that small farmers struggle for survival even as packers haul in blockbuster profits.

The situation is tied to the CCP (Chinese Communist Party) virus pandemic and the government response to it. The initial outbreaks and lockdown measures disrupted beef processing capacity, creating a cattle glut that the industry still hasn’t cleared.

In addition, many Americans, shored up by unemployment and stimulus payments, are not too eager to pick up jobs. Meanwhile, trillions of dollars injected into the American economy are gradually being spent, bidding up prices of the products most in demand.

Finally, beef exports to China and other markets jumped in recent months, at least partially due to Argentina’s 30-day beef export ban instituted in mid-May to stymie soaring domestic beef prices.

Facing disappointing cattle prices and increasing feed prices, many American farmers have increasingly focused on alternative channels to get their beef to customers. They would team up with local meat lockers and offer the whole animal directly to consumers. Some even launched a project to build their own meat packing facility.

A March-April survey by Beef Checkoff, a marketing and research industry group, indicated that Americans plan to barbecue this year even more than in 2020, when the pandemic lockdowns forced people to stay home, prompting a massive grilling season.

With both prices and demand this strong, farmers are looking hard for ways to bypass the packers and market straight to consumers. That’s where local butchers and meat lockers come in.

Usually, a small meat locker business is hard to sustain. The USDA requires one of its inspectors to be present at all times at any meat processing operation that intends to market across state borders. The USDA charges establishments about $65 per hour for its inspectors, not including overtime and other surcharges. That’s a more than $100,000 annual cost of entry for a business. Even for local sales, a state inspection is necessary, which must be at least as demanding as the federal one.

Lockers have been using “Custom Exemption,” which allows them to slaughter and process without inspection as a service for the animal’s owner. The arrangement is such that the locker connects the customer with a farmer who sells the customer the whole calf, which is then delivered to the locker for slaughter. The locker then delivers the processed meat, usually deep-frozen, to the customer.

The advantage is that the customer knows exactly where the meat is coming from and can arrange for the animal as well as the cuts to be as he wishes. Does he prefer fattier, corn finished calf or a leaner, grass-finished one? Does he want more sausages or more hamburger patties? How thick should the steaks be? All that and more can be arranged.

In addition, the customer has the satisfaction of supporting usually a small, local farmer who earns substantially more on a custom animal.

Custom orders have been a lifeline for Rod Christen, a third generation cattle farmer in southeast Nebraska.

At a local sales barn, he can get about $1.18 for a pound of live calf weight. Through the local lockers he can get up to $1.85.

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www.theepochtimes.com

Farmers Get Creative as Profits From Soaring Beef Prices Fail to Trickle Down

STEINAUER, Neb.—It would be hard for Americans to miss that taking the family out for a steak dinner ...

964 views☆ 𝗗𝗲𝗮𝗻𝗻𝗲 𝗠𝗮𝗿𝗶𝗮 ☆, edited 19:48

𝐓𝐡𝐞 𝐎𝐫𝐝𝐞𝐫 𝐎𝐟 𝐓𝐡𝐞 𝐔𝐧𝐫𝐮𝐥𝐞𝐝

Cont: 𝗙𝗮𝗿𝗺𝗲𝗿𝘀 𝗚𝗲𝘁 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗮𝘀 𝗣𝗿𝗼𝗳𝗶𝘁𝘀 𝗳𝗿𝗼𝗺 𝗦𝗼𝗮𝗿𝗶𝗻𝗴 𝗕𝗲𝗲𝗳 𝗣𝗿𝗶𝗰𝗲𝘀 𝗙𝗮𝗶𝗹 𝘁𝗼 𝗧𝗿𝗶𝗰𝗸𝗹𝗲 𝗗𝗼𝘄𝗻

Of some 300 calves he raises a year, about 20 would go directly to customers. Recently, his business has been on the upswing, aided by online marketing.

“It seems like consumers locally do genuinely care about where their meat comes from and are starting to want to know the producers behind it and want to know how the cattle were raised and some of those things,” he told The Epoch Times.

𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌️💏

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𝐓𝐡𝐞 𝐎𝐫𝐝𝐞𝐫 𝐎𝐟 𝐓𝐡𝐞 𝐔𝐧𝐫𝐮𝐥𝐞𝐝