Different Types of Fruits That Are in Season During Fall
This season extends from September to November and early December. The exact time when locally-grown fresh seasonal fruits may be available in a farmer’s market may vary based on location.

Tropical and subtropical fruits like pineapples, mangoes, and passion fruits are available during fall in the warmer regions of the Southwest and Western US. However, they would be difficult to find in local farmer’s markets in the Northeast because of the colder climate.

Similarly, cranberries grow in the colder climates of the Northeast, Midwest, and Pacific Northwest regions, being available fresh in mid to late fall, just in time for the Thanksgiving celebrations.

Squashes are a noteworthy part of fall produce and are botanically considered fruits. Pumpkins, butternut, and acorn squashes have long been symbolic of the season and the Thanksgiving celebrations. Still, they are considered vegetables in the culinary sense and thus are not mentioned in the above list.

What is a fruit that is in season during late fall?
Pomegranates become ready for harvesting late in September and are usually available in the markets during the later part of fall.

What is an example of an early-fall fruit?
Figs are mainly a late summer fruit, but they sometimes remain in season over an extended period into early fall in the warmer climates of the southern United States.

Below is a list of all the popular fruits that are in season and available in the market throughout the autumn:


Cranberry
Grapes
Quince
Persimmon
Kiwi
Mango
Pear
Pineapple
Raspberry
Lemon
Lime
Pomegranate
Apple
Banana
Passion Fruit

When are stone fruits in season?
Most stone fruits, like apricots, peaches, and nectarines, are in season throughout the summer and early autumn, between June and September.

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World Teachers' Day

✨⏝꒷۰꒷⏝꒷۰꒷⏝🎄‧₊˚ ۫

World Teachers’ Day is held annually on 5 October to celebrate all teachers around the globe. It commemorates the anniversary of the adoption of the 1966 ILO/UNESCO Recommendation concerning the Status of Teachers, which sets benchmarks regarding the rights and responsibilities of teachers, and standards for their initial preparation and further education, recruitment, employment, and teaching and learning conditions. The Recommendation concerning the Status of Higher-Education Teaching Personnel was adopted in 1997 to complement the 1966 Recommendation by covering teaching personnel in higher education. World Teachers’ Day has been celebrated since 1994.

It is a day to celebrate how teachers are transforming education but also to reflect on the support they need to fully deploy their talent and vocation, and to rethink the way ahead for the profession globally.

World Teachers’ Day is co-convened in partnership with the International Labour Organization (ILO), UNICEF and Education International (EI).

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