Dull Academic Incessant Liturgical Yapping: Philosophical Orations on Order & Reaction
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(There's probably some other reason the map looks like that, but it's what many will take away from it, I suspect.)
Dull Academic Incessant Liturgical Yapping: Philosophical Orations on Order & Reaction
Only one thing is kosher in this house...
NOW it's ribeye time, my cadre of pork haters.
Dull Academic Incessant Liturgical Yapping: Philosophical Orations on Order & Reaction
Okay, I'm curious. Pork is:
I'm sorry that I called you guys a "cadre of pork haters." I should have had more faith in you
This isn't on topic, but it's a great article regarding food safety that convincingly demonstrates that the FDA food temperature standards are rubbish:
https://www.food-safety.com/articles/4722-the-danger-zone-reevaluated
You don't have to and really shouldn't cook your chicken to 165°F.
https://www.food-safety.com/articles/4722-the-danger-zone-reevaluated
You don't have to and really shouldn't cook your chicken to 165°F.
Food-Safety
The “Danger Zone” Reevaluated
For many years, a so-called “danger zone” has been used for alerting foodservice and other food industry personnel about temperatures that are potentially hazardous for holding foods.
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I can't imagine why anybody would want to give up city amenities and live in the country