Iron, Zinc, Copper influence the production of ____________

Which of the following is not the product of fermented fruit?

Which of the following reactor is best for the production of vinegar?

Which of the following is not a non-essential mineral?

Which of the following additives are required for a better yield of the desired product?

Which of the following is used as the precursor for Griseofulvin production?

Which of the following is used in the preparation of Nikkomycins?

Which of the following is used as the precursor of preparation of Cyclosporin C?

Cyanide is used as a precursor for production of ________

Which of the following is not a property of antifoams?

Who recognized the foaming patterns in fermentation?

Which of the following is not a defoamer?

The antifoaming agents should not cause any problems in the extraction and purification of the product.

The fermentation media should be free from _________

The fermentation media should not allow high yield of undesired products.

Which of the following acts as ?- Amylase inducer?

In which of the following way, the medium may not influence oxygen availability?

Maltose is inducer for an enzyme ___________

Which of the following is not an inhibitor used in fermentation?

When more than five variables are to be accessed ______________ design can be used.

What do H and L denote in Plackett-Burman method?