Lactobacillus bulgaricus is a homofermentative organism.

What temperature is necessary for the production of vinegar?

Which of the following product is used for the treatment of pernicious anemia?

Microbial fermentation produces D optical isomers of the amino acids.

Which of the following raw materials are important for the production of glutamic acid?

Insulin was isolated from which of the following organs of animals?

Which of the following yeast is used for the production of riboflavin?

Which among the following are not used as raw materials for alcohol production?

The organism used for alcohol fermentation should have a high tolerance for alcohol.

What is the pH required for the production of baker’s yeast?

The leavening or rising of dough is due to which of the following gases?

Which of the following instrument is used for the recovery of yeast cells?

Which of the following product is used as a food condiment?

Fermentation of rice is carried out by which of the following microorganisms?

Which of the following techniques is used to improve penicillin production?

Which of the following product acts as a substrate for the production of citric acid?

Which of the following enzymes is used to hydrolyze starch to dextrin?

Which of the following enzyme is used in the process of bating?

Paper, glass beads can be used to immobilize enzymes.

Bacterial chromosome has the capacity to code for ____________ different proteins.

Which is the functional unit of inheritance?