Which of the following microorganism have high vitamin content?

The principal microorganism for yogurt is ______________________

Shredded cabbage is the starting product for which of the following fermented food?

Which of the following is not a desired characteristic of the organism to be used for industrial application?

Industrial fermentation are performed in large tanks of capacity ______________

Solvents and enzymes are found in which of the following categories of microbial products?

Which of the following enzymes cut the DNA molecule at a particular nucleotide sequence?

Eco R1 cuts the plasmid DNA and the donor DNA such that both the ends are same.

Transfection involves the introduction of plasmid hybrid DNA into the host cell.

Which of the following microorganism produces dextran?

Which of the following carbohydrates are mainly present in whey?

Lactobacillus bulgaricus is a homofermentative organism.

What temperature is necessary for the production of vinegar?

Which of the following product is used for the treatment of pernicious anemia?

Microbial fermentation produces D optical isomers of the amino acids.

Which of the following raw materials are important for the production of glutamic acid?

Insulin was isolated from which of the following organs of animals?

Which of the following yeast is used for the production of riboflavin?

Which among the following are not used as raw materials for alcohol production?

The organism used for alcohol fermentation should have a high tolerance for alcohol.

What is the pH required for the production of baker’s yeast?