Which of the following is a strict anaerobe?
Anonymous Quiz
21%
Enterobacter
23%
Alcaligenes
42%
Pseudomonas
14%
Methanosarcina
In which of the following treatment involve oxidation of organic constituents of the wastewater?
Anonymous Quiz
19%
Primary treatment
56%
Secondary treatment
21%
Advanced treatment
5%
Final treatment
👍1🔥1
The upper region of the trickling filter is favorable for the growth of _____________
Anonymous Quiz
24%
fungi
30%
protozoa
29%
algae
17%
bacteria
Activated sludge usually employs an aeration period of ________________
Anonymous Quiz
13%
1 hour
48%
24 hours
24%
10-15 hours
15%
4-8 hours
Trickling filter is used in which of the following wastewater treatment processes?
Anonymous Quiz
21%
Primary treatment
52%
Secondary treatment
19%
Advanced treatment
8%
Final treatment
Belt filter presses are used in which of the following process?
Anonymous Quiz
22%
Thickening
38%
Stabilization
33%
Dewatering
7%
Disposal
Which of the following organism occurs on the skin of fresh poultry?
Anonymous Quiz
25%
pseudomonads
34%
staphylococci
25%
micrococci
16%
enterococci
Which among the following is a gas producer organism?
Anonymous Quiz
5%
Streptococcus lactis
52%
Lactobacillus fermentum
15%
Micrococcus luteus
28%
Clostridium butyricum
👍1
Which among the following group of microorganisms are found in the ducts of cow’s mammary glands?
Anonymous Quiz
23%
Coliforms
51%
Lactobacilli
15%
Micrococci
10%
Microbacteria
❤1
Tuberculosis brucellosis is caused by the pathogen from an infected cow.
Anonymous Quiz
62%
True
38%
False
Spoilage of bread is caused by which of the following microorganism(s)?
Anonymous Quiz
36%
Saccharomyces
47%
Rhizopus
11%
Leuconostoc
6%
Pseudomonas
👍1
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________
Anonymous Quiz
15%
Bacilllus stearothemophilus
48%
Clostridium thermosaccharolyticum
29%
Bacillus thermoacidurans
8%
Clostridium sporogenes
The temperatures used for canning foods ranges from ____________________
Anonymous Quiz
19%
0-20 degree C
46%
20-60 degree C
21%
60-100 degree C
13%
100-121 degree C
Which of the following microorganism is eliminated in canned foods?
Anonymous Quiz
27%
Mycobacterium tuberculosis
15%
Coxiella burnetii
46%
Clostridium botulinum
12%
Lactobacillus
Phosphatase enzyme present in milk is destroyed in which of the following processes?
Anonymous Quiz
14%
Sterilization
19%
Canning
10%
Dehydration
57%
Pasteurization
👍2
Acetic acid and lactic acid are used for __________________
Anonymous Quiz
11%
curing meats
14%
preservation of color
53%
preservation of pickles
22%
inhibiting mold growth
👍1
Which of the following microbe is used in the production of blue cheese?
Anonymous Quiz
16%
Streptococcus thermophilus
37%
Lactobacillus bulgaricus
35%
Penicillium roqueforti
12%
Rhizopus stolonifer