I personally know 3 people have died in their sleep in the past few months. A good friend of mine as kids most recently. ER nurse down the street says she’s busier than ever in her career
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Cleaning out some old stuff on ph. Came across this one
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Working on a new project and research in addition to and related to the parasites. About the most foundational of all. Our diets.
Some very interesting info I’m coming across. I always get concerned when everyone in the “truther” community is steering one way. What’s being pushed is plants alkaline meats acidic. Who’s ph testing this stuff? Just because somethings alkaline does that mean parasites won’t eat and enjoy it? Lots more questions we should be asking. Parasite overgrowth/ metastasis is the issue.
We need to look at indigestion and fermentation. The root cause of the metastasis and fungal growth. Sugar and yeasts produce the fermentation. And undigested food is what these parasites are eating.
When we cook food a chemical change takes place and nutrients are lost. Foods like meats become much harder to digest by the hydrochloric acid in our stomachs. I’d argue no food should be cooked.
But the cooking does provide with some clues about what we’re supposed to be eating. The primal instinct is triggered. When we cook food we get to smell it as the chemical reaction takes place. We cannot smell the raw foods. They are perfectly holding all their nutritional value.
Vitamin C is produced by all animals except us. Natural vitamin c is an anti parasitic as well as garlic/ onion. All vitamin c is lost when meats are cooked but various cuts,like livers, contain extremely high amounts raw
Think smell
Some very interesting info I’m coming across. I always get concerned when everyone in the “truther” community is steering one way. What’s being pushed is plants alkaline meats acidic. Who’s ph testing this stuff? Just because somethings alkaline does that mean parasites won’t eat and enjoy it? Lots more questions we should be asking. Parasite overgrowth/ metastasis is the issue.
We need to look at indigestion and fermentation. The root cause of the metastasis and fungal growth. Sugar and yeasts produce the fermentation. And undigested food is what these parasites are eating.
When we cook food a chemical change takes place and nutrients are lost. Foods like meats become much harder to digest by the hydrochloric acid in our stomachs. I’d argue no food should be cooked.
But the cooking does provide with some clues about what we’re supposed to be eating. The primal instinct is triggered. When we cook food we get to smell it as the chemical reaction takes place. We cannot smell the raw foods. They are perfectly holding all their nutritional value.
Vitamin C is produced by all animals except us. Natural vitamin c is an anti parasitic as well as garlic/ onion. All vitamin c is lost when meats are cooked but various cuts,like livers, contain extremely high amounts raw
Think smell
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Mmmm crickets. And a parasitic worm that influences its behavior. I don’t believe they’ll get many people to knowingly eat them but they’ll get a few