Importance of rasa dhatu in whose form description of Payasa is given

these are some scientific proofs from NCBI and CAMBRIDGE UNIVERSITY PRESS. Check these reports ; even Endocrinologists of India have tried to demystify the science behind Payasa.. THERE WERE SOME COMPLICATIONS AND TO BALANCE THOSE IN FEMALE [ female centric ] ; PAYASA WAS USED... and higher fat intakes can sometimes not beneficial during the PCOS [ an ovarian disease ] charu [ in Putrakameshti yajna ] or payasa in Yajna are made always from Cow's milk which have really low fat wrt Buffalo and other drinkable cattle... SOME POSSIBLE REASONS [ personal ] suggested and interpreted by me as well...