Forwarded from NatureFreaks: Nature, Animals and Mission Erde Freaks Telegram Channel by RTP [Natura / Animali / Tiere / Ozeane / Oceani]
The annual mean global near-surface temperature for each year between 2023 and 2027 is predicted to be between 1.1°C and 1.8°C higher than the 1850-1900 average https://perma.cc/4CTM-3S33
In 2021, the global average temperature was 1.1 °C above the pre-industrial baseline, according to the provisional WMO report https://perma.cc/2MXE-PA3V
The annual average temperature in 2021 was 0.2 °C below the average over the normal period 1991–2020 (+1.1 °C compared to the reference period 1961–1990). Globally, the year 2021 showed a deviation of +0.8 °C from the 1961–1990 norm.
The long-term Swiss temperature development 1864-2021 shows a clear trend towards increasingly warmer tempera- tures in all seasons. The annual average linear trend is 1.4 °C per century or 2.2 °C over the entire measurement period.
What you can do: https://t.me/AnimalFreaks/1194
More
https://t.me/AnimalFreaks/1128
https://t.me/AnimalFreaks/1118
https://t.me/AnimalFreaks/1108
https://t.me/NatureFreaksDeutsch/107
https://t.me/AnimalFreaks/1001
https://t.me/AnimalFreaks/1155
Mit einem landesweiten Mittel von 2,7 °C über der Norm 1991–2020 registrierte die Schweiz (2021) einen der zehn mildesten Februarmonate seit Messbeginn 1864. Die kräftigsten negativen Abweichungen zeigten der Mai (2021) mit 2,6 °C, der April mit 1,8 °C und der August mit 1,2 °C unter der Norm 1991–2020.
Klima der Schweiz https://perma.cc/5UZB-ZQ2P
The climate of Switzerland https://perma.cc/F9AG-U95X
Sources: Klimawirkungs- und
Risikoanalyse 2021
für Deutschland, Klimaentwicklung in der Schweiz – Vorindustrielle Referenzperiode und Veränderung seit 1864 auf Basis der Temperaturmessung, Nationaler Klimareport: Klima ‒ Gestern, heute und in der Zukunft, WMO Provisional State of the Global Climate 2022, State of the Global Climate 2022, World Scientists' Warning of a Climate Emergency 2022, Our Future in the Anthropocene Biosphere: Global sustainability and resilient societies, Climate Change and Citrus, What can Palaeoclimate Modelling do for you?
In 2021, the global average temperature was 1.1 °C above the pre-industrial baseline, according to the provisional WMO report https://perma.cc/2MXE-PA3V
The annual average temperature in 2021 was 0.2 °C below the average over the normal period 1991–2020 (+1.1 °C compared to the reference period 1961–1990). Globally, the year 2021 showed a deviation of +0.8 °C from the 1961–1990 norm.
The long-term Swiss temperature development 1864-2021 shows a clear trend towards increasingly warmer tempera- tures in all seasons. The annual average linear trend is 1.4 °C per century or 2.2 °C over the entire measurement period.
What you can do: https://t.me/AnimalFreaks/1194
More
https://t.me/AnimalFreaks/1128
https://t.me/AnimalFreaks/1118
https://t.me/AnimalFreaks/1108
https://t.me/NatureFreaksDeutsch/107
https://t.me/AnimalFreaks/1001
https://t.me/AnimalFreaks/1155
Mit einem landesweiten Mittel von 2,7 °C über der Norm 1991–2020 registrierte die Schweiz (2021) einen der zehn mildesten Februarmonate seit Messbeginn 1864. Die kräftigsten negativen Abweichungen zeigten der Mai (2021) mit 2,6 °C, der April mit 1,8 °C und der August mit 1,2 °C unter der Norm 1991–2020.
Klima der Schweiz https://perma.cc/5UZB-ZQ2P
The climate of Switzerland https://perma.cc/F9AG-U95X
Sources: Klimawirkungs- und
Risikoanalyse 2021
für Deutschland, Klimaentwicklung in der Schweiz – Vorindustrielle Referenzperiode und Veränderung seit 1864 auf Basis der Temperaturmessung, Nationaler Klimareport: Klima ‒ Gestern, heute und in der Zukunft, WMO Provisional State of the Global Climate 2022, State of the Global Climate 2022, World Scientists' Warning of a Climate Emergency 2022, Our Future in the Anthropocene Biosphere: Global sustainability and resilient societies, Climate Change and Citrus, What can Palaeoclimate Modelling do for you?
Forwarded from NatureFreaks: Nature, Animals and Mission Erde Freaks Telegram Channel by RTP [Natura / Animali / Tiere / Ozeane / Oceani]
Wildlife populations - mammals, birds, amphibians, reptiles and fish - have seen a devastating 69% drop on average since 1970, according to WWF’s Living Planet Report (LPR) 2022
Latin America shows the greatest regional decline in average population abundance (94%).
The average abundance of 6,617 freshwater populations across the globe, representing 1,398 species, declined by 83%.
The global abundance of oceanic sharks and rays has declined by 71% over the last 50 years, due primarily to an 18-fold increase in shing pressure since 1970.
By 2020, three-quarters (77%, 24 species) were threatened with an elevated risk of extinction. For example, the oceanic Whitetip Shark has declined by 95% globally over three generation lengths, and has consequently moved from Vulnerable to Critically Endangered on the IUCN Red List.
Unless we limit warming to 1.5°C, climate change is likely to become the dominant cause of biodiversity loss in the coming decades
WWF Living Planet Report: Devastating 69% drop in wildlife populations since 1970
https://perma.cc/3ATN-TFXY
More about the 🌡 https://t.me/AnimalFreaks/1405
Latin America shows the greatest regional decline in average population abundance (94%).
The average abundance of 6,617 freshwater populations across the globe, representing 1,398 species, declined by 83%.
The global abundance of oceanic sharks and rays has declined by 71% over the last 50 years, due primarily to an 18-fold increase in shing pressure since 1970.
By 2020, three-quarters (77%, 24 species) were threatened with an elevated risk of extinction. For example, the oceanic Whitetip Shark has declined by 95% globally over three generation lengths, and has consequently moved from Vulnerable to Critically Endangered on the IUCN Red List.
Unless we limit warming to 1.5°C, climate change is likely to become the dominant cause of biodiversity loss in the coming decades
WWF Living Planet Report: Devastating 69% drop in wildlife populations since 1970
https://perma.cc/3ATN-TFXY
More about the 🌡 https://t.me/AnimalFreaks/1405
Forwarded from Fakten über die vegane Ernährung / Tierschutzrecht / Die Militante Veganerin by NatureFreaks / Swisssthetics / Rationalfood
LET WE CHECK THE POLLUTION MADE BY FOOD PRODUCTION AND CONSUME
Overall, our estimates of GHG emissions from food systems account for 35% of global total anthropogenic GHG emissions. Production-based GHG emissions 185 from plant-based food amount to 5,109 ± 1,436 TgCO2eq yr−1, 186 which is 29%. Production-based GHG emissions from animal-based food are 9,796±850TgCO2eqyr−1, which are 57%. roughly 16% and 17% of global total GHG emissions were transferred among regions due to the import and export of food, here plant- and animal-based food.
The most prominent emitting regions for animal food production are SA (14% of total food-related emissions), SSEA (9%) and CM (8%) (Fig. 2a). China (8%) in CM, Brazil (6%) in SA, the United States (5%) in North America (NA) and India (4%) in SSEA are the countries with leading GHG emissions from the production of animal-based foods (Fig. 4).
South and Southeast Asia (SSEA) have emitted the greatest food-production-related emissions (23%). However, this region has low per-capita emissions and is the only one where plant-based emissions are larger than animal-based emissions. South America (SA) is the second-largest emitter (20%) and has the largest emissions from animal-based food.
SSEA and China and Mongolia (CM) are the top GHG-contributing regions for plant-based food production and contribute 11% and 6%, respectively, of total food-related GHG emissions.
🇩🇪 Auf Deutsch: Die Verschmutzung durch Lebensmittel beträgt 35%. 16-17% betrifft der Konsum von solchen Produkte (egal was), 57% die Produktion von tierischen und 29% von pflanzlichen Proteinquellen. Die Verschmutzung aus Asien beträgt 23% (vor allem pflanzlich) und America Latina 20% (tierische Quellen).
Wie vorher gesagt, man muss auch solche Sachen betrachten!
Related
https://t.me/VeganFactsTelegram/12
https://t.me/VeganFactsTelegram/10
Overall, our estimates of GHG emissions from food systems account for 35% of global total anthropogenic GHG emissions. Production-based GHG emissions 185 from plant-based food amount to 5,109 ± 1,436 TgCO2eq yr−1, 186 which is 29%. Production-based GHG emissions from animal-based food are 9,796±850TgCO2eqyr−1, which are 57%. roughly 16% and 17% of global total GHG emissions were transferred among regions due to the import and export of food, here plant- and animal-based food.
The most prominent emitting regions for animal food production are SA (14% of total food-related emissions), SSEA (9%) and CM (8%) (Fig. 2a). China (8%) in CM, Brazil (6%) in SA, the United States (5%) in North America (NA) and India (4%) in SSEA are the countries with leading GHG emissions from the production of animal-based foods (Fig. 4).
South and Southeast Asia (SSEA) have emitted the greatest food-production-related emissions (23%). However, this region has low per-capita emissions and is the only one where plant-based emissions are larger than animal-based emissions. South America (SA) is the second-largest emitter (20%) and has the largest emissions from animal-based food.
SSEA and China and Mongolia (CM) are the top GHG-contributing regions for plant-based food production and contribute 11% and 6%, respectively, of total food-related GHG emissions.
🇩🇪 Auf Deutsch: Die Verschmutzung durch Lebensmittel beträgt 35%. 16-17% betrifft der Konsum von solchen Produkte (egal was), 57% die Produktion von tierischen und 29% von pflanzlichen Proteinquellen. Die Verschmutzung aus Asien beträgt 23% (vor allem pflanzlich) und America Latina 20% (tierische Quellen).
Wie vorher gesagt, man muss auch solche Sachen betrachten!
Related
https://t.me/VeganFactsTelegram/12
https://t.me/VeganFactsTelegram/10