Per capita consumption-based CO₂ emissions, 2020 https://perma.cc/WV5S-JT74
More about🇨🇭Switzerland
https://t.me/SwitzerlandFacts/303
What you can do:
https://t.me/PollutionFacts/417
🇩🇪 Germany
https://t.me/NatureFreaksDeutsch/166
https://t.me/NatureFreaksDeutsch/171
https://t.me/NatureFreaksDeutsch/181
https://t.me/PlanetPollution/157
🌍Worldwide
https://t.me/PollutionFacts
https://t.me/MeteoTelegram
https://t.me/ClimateChangeTelegram
https://t.me/FoodWasteTelegram
https://t.me/VeganNutritionTelegram
https://t.me/MissionWillowProject
More about🇨🇭Switzerland
https://t.me/SwitzerlandFacts/303
What you can do:
https://t.me/PollutionFacts/417
🇩🇪 Germany
https://t.me/NatureFreaksDeutsch/166
https://t.me/NatureFreaksDeutsch/171
https://t.me/NatureFreaksDeutsch/181
https://t.me/PlanetPollution/157
🌍Worldwide
https://t.me/PollutionFacts
https://t.me/MeteoTelegram
https://t.me/ClimateChangeTelegram
https://t.me/FoodWasteTelegram
https://t.me/VeganNutritionTelegram
https://t.me/MissionWillowProject
Eating less meat 'like taking 8m cars off road' https://perma.cc/D3F3-YGMH
based on: Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Like we wrote previously here
https://t.me/VeganFactsTelegram/292
or here
https://t.me/VeganFactsTelegram/215
https://t.me/FoodWasteTelegram
https://t.me/PollutionFacts
or better exactly here
https://t.me/VeganFactsTelegram/12
https://t.me/PollutionFacts/15
https://t.me/PollutionFacts/20
https://t.me/PollutionFacts/58
For both land use and eutrophication, there is a large difference between the high meat-eaters and all other groups. For eutrophication, the low-meat diet has an impact that is 57.4% (49.6– 68.4%) of the high-meat-eating group. For land use, the impact of low meat-eaters is 43.8% (20.7–65.4%) of the high meat-eaters.
Dietary impacts of vegans were 25.1% (95% uncertainty interval, 15.1–37.0%) of
high meat-eaters (≥100 g total meat consumed per day) for greenhouse
gas emissions, 25.1% (7.1–44.5%) for land use, 46.4% (21.0–81.0%) for water use, 27.0% (19.4–40.4%) for eutrophication and 34.3% (12.0–65.3%) for biodiversity.
Based on the National Diet and Nutrition Survey, which estimated that in 2016–2019, the average consumption of all meat (that is, processed and unprocessed meat including poultry but excluding fish) in 19–64 year olds was 99 g d−1, and 77 g d−1 in the 65+ age group.
Another reason why a ⅓, ⅔ vegan diet, a flexible vegan diet (or a full vegan diet) are a good options to save our planet, without forcing people to be 100% vegan
About that you can find more
https://t.me/VeganFactsTelegram/164
https://t.me/VeganFactsTelegram/165
https://t.me/VeganFactsTelegram/19
https://t.me/SwitzerlandFacts/265
https://t.me/PollutionFacts/16
https://t.me/VeganNutritionTelegram/94
https://t.me/VeganNutritionTelegram/113
https://t.me/VeganNutritionTelegram/114
based on: Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Like we wrote previously here
https://t.me/VeganFactsTelegram/292
or here
https://t.me/VeganFactsTelegram/215
https://t.me/FoodWasteTelegram
https://t.me/PollutionFacts
or better exactly here
https://t.me/VeganFactsTelegram/12
https://t.me/PollutionFacts/15
https://t.me/PollutionFacts/20
https://t.me/PollutionFacts/58
For both land use and eutrophication, there is a large difference between the high meat-eaters and all other groups. For eutrophication, the low-meat diet has an impact that is 57.4% (49.6– 68.4%) of the high-meat-eating group. For land use, the impact of low meat-eaters is 43.8% (20.7–65.4%) of the high meat-eaters.
Dietary impacts of vegans were 25.1% (95% uncertainty interval, 15.1–37.0%) of
high meat-eaters (≥100 g total meat consumed per day) for greenhouse
gas emissions, 25.1% (7.1–44.5%) for land use, 46.4% (21.0–81.0%) for water use, 27.0% (19.4–40.4%) for eutrophication and 34.3% (12.0–65.3%) for biodiversity.
Based on the National Diet and Nutrition Survey, which estimated that in 2016–2019, the average consumption of all meat (that is, processed and unprocessed meat including poultry but excluding fish) in 19–64 year olds was 99 g d−1, and 77 g d−1 in the 65+ age group.
Another reason why a ⅓, ⅔ vegan diet, a flexible vegan diet (or a full vegan diet) are a good options to save our planet, without forcing people to be 100% vegan
About that you can find more
https://t.me/VeganFactsTelegram/164
https://t.me/VeganFactsTelegram/165
https://t.me/VeganFactsTelegram/19
https://t.me/SwitzerlandFacts/265
https://t.me/PollutionFacts/16
https://t.me/VeganNutritionTelegram/94
https://t.me/VeganNutritionTelegram/113
https://t.me/VeganNutritionTelegram/114