📁 Food طبخ — New episode
JAPANESE COOKING CHANNEL - This Addictive Rice Cooker Sukiyaki Rice is My New Obsession! (2026)
JAPANESE COOKING CHANNEL · S2026E90600 · This Addictive Rice Cooker Sukiyaki Rice is My New Obsession!
⭐ 0.0/10
📝 This video is a recipe for Addictive Rice Cooker Sukiyaki Rice!
--
TIPS: Heating power varies depending on the rice cooker model, so we recommend filling it to no more than half its capacity. Overfilling the pot may lead to cooking failure.
Today, I’m sharing an incredibly easy Sukiyaki-style mixed rice recipe that lets you enjoy authentic Japanese flavors using just your rice cooker. Simply toss your ingredients in and press start, making this hands-off meal perfect for busy weeknights or beginner cooks. The best part is how completely customizable it is—you can easily use ground beef, and feel free to swap or skip any vegetables based on what you already have in your fridge.
🍳 My tools & seasonings: https://misosoup.site/toolslist/
👩🏻🍳 Recipe: https://misosoup.site/rice-cooker-sukiyaki-rice/
🥘 My Recommended Rice Cooker: https://amzn.to/4pquYzX
🌾 My favorite Japanese Short-grain Rice (Tsuyahime): https://amzn.to/3V6uwYR
👕 Merch: https://www.youtube.com/@JapaneseCookingChannel/store/
Please join our membership if you would like to support our channel. 🙇🏻♀️
https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join
#rice #ricecookerrecipe #japanesecooking #asmrcooking
Addictive Rice Cooker Sukiyaki Rice Recipe (1 serving)
INGREDIENTS:
■Main Ingredients
・White rice: 150g (5.29 oz)
・Thinly sliced beef: 100g!
・Shiitake mushrooms: 20g (0.71 oz)
・Green onion (Negi): 30g (1.06 oz)
・Shungiku / Garland chrysanthemum: 30g (1.06 oz) Note: Spinach is a great substitute.
■Beef Marinade:
・Soy sauce: 2 tsp
・Sake: 2 tsp
■Cooking Liquid (The Sauce):
・Water: 200ml (0.85 US cup)
・Sake: 1.5 Tbsp
・Mirin: 1.5 Tbsp
・Soy sauce: 1.5 Tbsp
・Sugar: 2 tsp
■Optional Topping:
・Egg yo)…
🎬 Video: English
🔊 Audio: 日本語
JAPANESE COOKING CHANNEL - This Addictive Rice Cooker Sukiyaki Rice is My New Obsession! (2026)
JAPANESE COOKING CHANNEL · S2026E90600 · This Addictive Rice Cooker Sukiyaki Rice is My New Obsession!
⭐ 0.0/10
📝 This video is a recipe for Addictive Rice Cooker Sukiyaki Rice!
--
TIPS: Heating power varies depending on the rice cooker model, so we recommend filling it to no more than half its capacity. Overfilling the pot may lead to cooking failure.
Today, I’m sharing an incredibly easy Sukiyaki-style mixed rice recipe that lets you enjoy authentic Japanese flavors using just your rice cooker. Simply toss your ingredients in and press start, making this hands-off meal perfect for busy weeknights or beginner cooks. The best part is how completely customizable it is—you can easily use ground beef, and feel free to swap or skip any vegetables based on what you already have in your fridge.
🍳 My tools & seasonings: https://misosoup.site/toolslist/
👩🏻🍳 Recipe: https://misosoup.site/rice-cooker-sukiyaki-rice/
🥘 My Recommended Rice Cooker: https://amzn.to/4pquYzX
🌾 My favorite Japanese Short-grain Rice (Tsuyahime): https://amzn.to/3V6uwYR
👕 Merch: https://www.youtube.com/@JapaneseCookingChannel/store/
Please join our membership if you would like to support our channel. 🙇🏻♀️
https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join
#rice #ricecookerrecipe #japanesecooking #asmrcooking
Addictive Rice Cooker Sukiyaki Rice Recipe (1 serving)
INGREDIENTS:
■Main Ingredients
・White rice: 150g (5.29 oz)
・Thinly sliced beef: 100g!
・Shiitake mushrooms: 20g (0.71 oz)
・Green onion (Negi): 30g (1.06 oz)
・Shungiku / Garland chrysanthemum: 30g (1.06 oz) Note: Spinach is a great substitute.
■Beef Marinade:
・Soy sauce: 2 tsp
・Sake: 2 tsp
■Cooking Liquid (The Sauce):
・Water: 200ml (0.85 US cup)
・Sake: 1.5 Tbsp
・Mirin: 1.5 Tbsp
・Soy sauce: 1.5 Tbsp
・Sugar: 2 tsp
■Optional Topping:
・Egg yo)…
🎬 Video: English
🔊 Audio: 日本語
JAPANESE COOKING CHANNEL
My Kitchen Tools, Seasoning & Favorite Foods – JAPANESE COOKING CHANNEL
As an Amazon Associate We earn from qualifying purchases. 🍳 Cooking Tools - My Recommended Rice Cooker https://amzn.to/4pquYzX- Zojirushi Rice Cooker https://amzn.to/3NbTOq0- Small Rectangle Pan (Tamagoyaki Pan)* https://amzn.to/3OQpQ9c *If your burners…
📁 Food طبخ — New episode
فتافيت - نودلز بالخضار المشكل للأطفال | العودة إلى المدرسة (2026)
فتافيت · S2026E90700 · نودلز بالخضار المشكل للأطفال | العودة إلى المدرسة
⭐ 0.0/10
📝 لا تفوتوا مشاهدة حكايات مطبخ: العودة إلى المدارس من الاثنين الى الجمعة الساعة 14:50KSA
شاهدوا طريقة تحضير أشهى نودلز بالخضار والصوص الحلو والحامض في حلقة جديدة من برنامج "حكايات مطبخ - العودة إلى المدارس" (الموسم الثالث) على قناة فتافيت!
تعتبر هذه الوصفة خيارًا مثاليًا لوجبات الأطفال المدرسية أو كوجبة غداء وعشاء سريعة ولذيذة. تجمع الوصفة بين ألوان ونكهات الخضار الطازجة مع النودلز المسلوقة والصوص المميز لتقديم طبق مغذٍ وسهل التحضير في دقائق.
اشتركوا في القناة وفعلوا جرس التنبيهات لمتابعة أحدث وصفات وأطباق العودة إلى المدارس من فتافيت!
المكونات
نودلز
بطاطس حلوة
كوسة خضراء
جزر
فلفل رومي ملون (أحمر، أصفر، أخضر)
بصل مقطع شرائح
ثوم مهروس
زيت سمسم
صوص حلو وحامض (Sweet and Sour Sauce)
ملح (حسب الحاجة)
فلفل أسود (حسب الحاجة)
ماء لسلق النودلز
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel
#Fatafeat #BackToSchool #العودة_إلى_المدرسة #حكايات_مطبخ #نودلز #نودلز_بالخضار #وصفات_مدرسية #طبخ…
🔊 Audio: العربية
فتافيت - نودلز بالخضار المشكل للأطفال | العودة إلى المدرسة (2026)
فتافيت · S2026E90700 · نودلز بالخضار المشكل للأطفال | العودة إلى المدرسة
⭐ 0.0/10
📝 لا تفوتوا مشاهدة حكايات مطبخ: العودة إلى المدارس من الاثنين الى الجمعة الساعة 14:50KSA
شاهدوا طريقة تحضير أشهى نودلز بالخضار والصوص الحلو والحامض في حلقة جديدة من برنامج "حكايات مطبخ - العودة إلى المدارس" (الموسم الثالث) على قناة فتافيت!
تعتبر هذه الوصفة خيارًا مثاليًا لوجبات الأطفال المدرسية أو كوجبة غداء وعشاء سريعة ولذيذة. تجمع الوصفة بين ألوان ونكهات الخضار الطازجة مع النودلز المسلوقة والصوص المميز لتقديم طبق مغذٍ وسهل التحضير في دقائق.
اشتركوا في القناة وفعلوا جرس التنبيهات لمتابعة أحدث وصفات وأطباق العودة إلى المدارس من فتافيت!
المكونات
نودلز
بطاطس حلوة
كوسة خضراء
جزر
فلفل رومي ملون (أحمر، أصفر، أخضر)
بصل مقطع شرائح
ثوم مهروس
زيت سمسم
صوص حلو وحامض (Sweet and Sour Sauce)
ملح (حسب الحاجة)
فلفل أسود (حسب الحاجة)
ماء لسلق النودلز
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel
#Fatafeat #BackToSchool #العودة_إلى_المدرسة #حكايات_مطبخ #نودلز #نودلز_بالخضار #وصفات_مدرسية #طبخ…
🔊 Audio: العربية
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📁 Food طبخ — New episode
French Cooking Academy - The chicken chasseur recipe alternative you did not know (2026)
French Cooking Academy · S2026E90800 · The chicken chasseur recipe alternative you did not know
⭐ 0.0/10
📝 Today, we’re digging into Auguste Escoffier’s archives to make Chicken Ottero a stunning French classic and a close cousin to the famous Poulet Chasseur (Chicken Hunter). By substituting white wine with Port and deglazing with caramelized chicken juices, button mushrooms, and fresh tarragon, you get an amazingly deep, rich, and aromatic sauce.
Ingredients for the Chicken & Sauce base:
1 Whole Chicken (broken down into 4 pieces: 2 breasts, 2 legs/thighs; save carcass & wings for stock)
20 g Unsalted Butter
1 tbsp Vegetable or Cooking Oil
Salt & freshly ground Black Pepper
Quick Tomato-Beef Stock Base:
Chicken carcass & wing offcuts (chopped small)
1 tbsp Oil
Mirepoix (1 small Carrot, 1 small Onion, 1 Celery stalk, finely diced)
1 tbsp Tomato Paste
2 cups (500 ml) Store-bought Beef or Veal stock
Fresh Thyme & 1–2 Bay leaves
1 clove Garlic
Pinch of Black Pepper (and optional tiny pinch of Salt)
Sauce & Garnish:
100 ml Red Port Wine
1 Shallot, finely diced
Button Mushrooms (left whole)
1–2 tbsp Fresh Tarragon, leaves plucked & finely chopped
20 g Beurre Manié ( equal parts butter & flour, e.g., 10 g butter + 10 g flour mixed)
20 g Cold Unsalted Butter (for finishing/mounting the sauce)
Fresh Parsley (optional, for garnish)
Timestamps
0:00 – Introduction: Wine Replacement Series & Port Wine
1:13 – Recipe Overview & Escoffier's Poulet Sauté au Port
2:28 – How to Make a Quick Rich Stock Base (Step-by-Step)
6:37 – Sautéing & Oven-Roasting the Chicken
8:26 – Preparing Tarragon, Shallots & Thickening Agents (Beurre Manié)
11:03 – Straining & Thickening the Stock
12:48 – Cooking Mushrooms, Deglazing with Port & Finishing the Sauce
16:36 – Traditional vs. Modern Plating
18:06 – Taste Test & Final Thoughts
My Braised lamb shank in port wine recipe: https://youtu.be/gdBKp302X5M
Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!
🛒 Check our cookware and book store on amazon 🛒
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🍳 MY FAVOURITE COOKWARE 🍳
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My favourite Mauviel Pan: https://amzn.to/2RHSACP
Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a
Nonstick Pan: https://amzn.to/2VW02OF
Cast Iron Enameled French (Staub): https://amzn.to/302BvXi
All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei
Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR
Essential Utensil Set: https://amzn.to/2Y3eIc2
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Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV
📓 MY GO TO CULINARY GUIDES 📓
Escoffier culinary guide (English): https://amzn.to/2PP8ZUr
Larousse gastronomique: https://amzn.to/2H4HWBK
Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5
World atlas of wine: https://amzn.to/2VLiB84
SUPPORT US ON PATREON ❤️
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STAY IN TOUCH ✉️
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Facebook: https://www.facebook.com/FrenchCookingAcademy
We love hearing from you! If you have any questions about this recipe, please leave them in the comments below.
ABOUT THE FRENCH COOKING ACADEMY 👨🍳
We believe that the joys of French cuisine should be accessible to everyone. Our channel is dedicated to teaching classic recipes and foundational techniques in a clear and approachable way, so you can create restaurant-quality meals for your friends and family. Subscribe and join us on this delicious journey!…
🎬 Video: English
🔊 Audio: English
💬 Subs: العربية
French Cooking Academy - The chicken chasseur recipe alternative you did not know (2026)
French Cooking Academy · S2026E90800 · The chicken chasseur recipe alternative you did not know
⭐ 0.0/10
📝 Today, we’re digging into Auguste Escoffier’s archives to make Chicken Ottero a stunning French classic and a close cousin to the famous Poulet Chasseur (Chicken Hunter). By substituting white wine with Port and deglazing with caramelized chicken juices, button mushrooms, and fresh tarragon, you get an amazingly deep, rich, and aromatic sauce.
Ingredients for the Chicken & Sauce base:
1 Whole Chicken (broken down into 4 pieces: 2 breasts, 2 legs/thighs; save carcass & wings for stock)
20 g Unsalted Butter
1 tbsp Vegetable or Cooking Oil
Salt & freshly ground Black Pepper
Quick Tomato-Beef Stock Base:
Chicken carcass & wing offcuts (chopped small)
1 tbsp Oil
Mirepoix (1 small Carrot, 1 small Onion, 1 Celery stalk, finely diced)
1 tbsp Tomato Paste
2 cups (500 ml) Store-bought Beef or Veal stock
Fresh Thyme & 1–2 Bay leaves
1 clove Garlic
Pinch of Black Pepper (and optional tiny pinch of Salt)
Sauce & Garnish:
100 ml Red Port Wine
1 Shallot, finely diced
Button Mushrooms (left whole)
1–2 tbsp Fresh Tarragon, leaves plucked & finely chopped
20 g Beurre Manié ( equal parts butter & flour, e.g., 10 g butter + 10 g flour mixed)
20 g Cold Unsalted Butter (for finishing/mounting the sauce)
Fresh Parsley (optional, for garnish)
Timestamps
0:00 – Introduction: Wine Replacement Series & Port Wine
1:13 – Recipe Overview & Escoffier's Poulet Sauté au Port
2:28 – How to Make a Quick Rich Stock Base (Step-by-Step)
6:37 – Sautéing & Oven-Roasting the Chicken
8:26 – Preparing Tarragon, Shallots & Thickening Agents (Beurre Manié)
11:03 – Straining & Thickening the Stock
12:48 – Cooking Mushrooms, Deglazing with Port & Finishing the Sauce
16:36 – Traditional vs. Modern Plating
18:06 – Taste Test & Final Thoughts
My Braised lamb shank in port wine recipe: https://youtu.be/gdBKp302X5M
Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!
🛒 Check our cookware and book store on amazon 🛒
https://amzn.to/2sQZd9z.
🍳 MY FAVOURITE COOKWARE 🍳
Cast Iron Pan: https://amzn.to/343Pvn4
My favourite Mauviel Pan: https://amzn.to/2RHSACP
Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a
Nonstick Pan: https://amzn.to/2VW02OF
Cast Iron Enameled French (Staub): https://amzn.to/302BvXi
All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei
Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR
Essential Utensil Set: https://amzn.to/2Y3eIc2
Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx
Measuring Cups Set: https://amzn.to/2ViYkqT
🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪
Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs
Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV
📓 MY GO TO CULINARY GUIDES 📓
Escoffier culinary guide (English): https://amzn.to/2PP8ZUr
Larousse gastronomique: https://amzn.to/2H4HWBK
Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5
World atlas of wine: https://amzn.to/2VLiB84
SUPPORT US ON PATREON ❤️
Your support helps us keep creating these free video lessons for everyone to enjoy.
► https://www.patreon.com/frenchcookingacademy
STAY IN TOUCH ✉️
Instagram: https://www.instagram.com/french_cooking_academy
Facebook: https://www.facebook.com/FrenchCookingAcademy
We love hearing from you! If you have any questions about this recipe, please leave them in the comments below.
ABOUT THE FRENCH COOKING ACADEMY 👨🍳
We believe that the joys of French cuisine should be accessible to everyone. Our channel is dedicated to teaching classic recipes and foundational techniques in a clear and approachable way, so you can create restaurant-quality meals for your friends and family. Subscribe and join us on this delicious journey!…
🎬 Video: English
🔊 Audio: English
💬 Subs: العربية
YouTube
Learn how to braise lamb shanks and make a port wine sauce
Get my free top ten recipe eBook: ➡ https://french-cooking-academy.myflodesk.com/hb6z0zrnq5
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Learn to braised lamb shanks the easy way and serve them with a delicious rosemary…
Want to join my cooking community ➡ https://www.thefrenchcookingacademy.com/fcaclub
Learn to braised lamb shanks the easy way and serve them with a delicious rosemary…
📁 Food طبخ — New episode
Cooking tree 쿠킹트리 - Apple Creme Brulee Cheesecake with a Crackly Sugar Top Recipe (2026)
Cooking tree 쿠킹트리 · S2026E90800 · Apple Creme Brulee Cheesecake with a Crackly Sugar Top Recipe
⭐ 0.0/10
📝 I’ve been creating a crocodile cheesecake with sugar layer and apple simmering.
This Apple Creme Brulee Cheesecake has a crackly sugar top, creamy cheesecake, and a layer of cinnamon apples.
If you break the thin sugar layer, it is a apple crimbrule cheesecake that appears on the soft cheesecake and apple simmering layer.
The apples are small cube shapes and they are made of apples on the side of the cake.
A soft and creamy cheesecake made with a softer cinnamon flavor of the cinnamon flavor.
When the sugar is thinly caramelized in the last, it is also fun to make it easier to decay.
If you like apple desserts and cheesecakes, please enjoy it.
This Apple Creme Brulee Cheesecake combines a creamy cheesecake with a layer of cinnamon apples and a thin, crackly sugar top.
The apples are cooked just enough to keep their shape, so the chunky apple layer stays beautifully visible around the cake.
The creamy cheesecake and gently spiced apples make a lovely combination without feeling overly heavy.
A thin layer of sugar is bruleed right before serving for that satisfying crisp crack on top.
If you love apple desserts and cheesecake, I hope you enjoy this one.
♀️TimeStamp Timestamp
00:00 Intro
00:12 Cookie Crash Cookie crust
01:38 Apple peeling Apple filling
04:09 Vanilla cheesecake
05:48 Cheesecake Baking & Cooling the cheesecake
06:50 brûlée
07:51 Final Look
Ingredients
size: 15cm
| Cookies
85g dietary biscuit
0.5g cinnamon powder
0.5g salt
36g anti-inflammatory
| Apple peeling
270g apple and meat
12g anti-inflammatory
30g brown sugar
0.2g salt
1g cinnamon powder
1g vanilla extreme
6g corn starch
8g lemon juice
| Vanilla Cheesecake
360g room temperature cream cheese
70g sugar
1g salt
3g vanilla extreme
60g sprint
30g cream
100g eggs
8g corn starch
5g lemon juice
20g sugar
Mold size: 15cm
| Cookie crust
85g Digestive biscuits
0.5g Cinnamon powder
0.5g Salt
36g Melted unsalted butter
| Apple filling
270g Apple flesh
12g Unsalted butter
30g Brown sugar
0.2g Salt
1g Cinnamon powder
1g Vanilla extract
6g Cornstarch
8g Lemon juice
| Vanilla cheesecake
360g Room-temperature cream cheese
70g Sugar
1g Salt
3g Vanilla extract
60g Sour cream
30g Whipping cream
100g Egg
8g Cornstarch
5g Lemon juice
20g Sugar
Skills
Skip to content
1. FAQ Add the cinnamon powder and salt into the pomegranate digestive biscuits.
2. FAQ Add the molten chlorinator and mix the burly and then put it in the frame and press it flatly.
3. FAQs Please be baked for about 10 minutes in a preheated 170-degree oven.
Making apple peeling
4. faqs peel the apple's peel and slimmer with a cube of about 6mm and some are very fine.
5. FAQs Add a boiled and stir-fried in a pot, and then add a brown sugar, salt, lemon juice, cinnamon powder, vanilla extract.
6. FAQs Add the corn starch in the lemon juice and mix it and add it for 30 seconds to boil it.
7. OEM Please spread on a wide bowl and completely eat it.
Create a vanilla cheesecake
8. FAQs Mix the cream cheese in the room temperature and add sugar, salt and vanilla extract.
9.Specification Add a bowl of sashimi and ginger cream, mix and mix the eggs in two times.
10. Add the corn starch and lemon juice and mix it, and put it in the frame and make it flat.
11. Please bake about 60 minutes from the preheated 150-degree oven to the middle bath, and leave it overnight in the refrigeration room.
12. Remove the cake from the frame and remove the water on the top and sprinkle the sugar, and use the torch to caramel.
Storage
The cheesecake with cream cheese and eggs, so please keep it cold at 4°C or below.
We recommend that you soak in 2-3 days for the best taste and texture.
The brilliant sugar layer is squeezed during the refrigeration, so if possible, please be brilliant before eating.
In case of refrigeration, please refrigerate and refrigerate in the refriger...
Cooking tree 쿠킹트리 - Apple Creme Brulee Cheesecake with a Crackly Sugar Top Recipe (2026)
Cooking tree 쿠킹트리 · S2026E90800 · Apple Creme Brulee Cheesecake with a Crackly Sugar Top Recipe
⭐ 0.0/10
📝 I’ve been creating a crocodile cheesecake with sugar layer and apple simmering.
This Apple Creme Brulee Cheesecake has a crackly sugar top, creamy cheesecake, and a layer of cinnamon apples.
If you break the thin sugar layer, it is a apple crimbrule cheesecake that appears on the soft cheesecake and apple simmering layer.
The apples are small cube shapes and they are made of apples on the side of the cake.
A soft and creamy cheesecake made with a softer cinnamon flavor of the cinnamon flavor.
When the sugar is thinly caramelized in the last, it is also fun to make it easier to decay.
If you like apple desserts and cheesecakes, please enjoy it.
This Apple Creme Brulee Cheesecake combines a creamy cheesecake with a layer of cinnamon apples and a thin, crackly sugar top.
The apples are cooked just enough to keep their shape, so the chunky apple layer stays beautifully visible around the cake.
The creamy cheesecake and gently spiced apples make a lovely combination without feeling overly heavy.
A thin layer of sugar is bruleed right before serving for that satisfying crisp crack on top.
If you love apple desserts and cheesecake, I hope you enjoy this one.
♀️TimeStamp Timestamp
00:00 Intro
00:12 Cookie Crash Cookie crust
01:38 Apple peeling Apple filling
04:09 Vanilla cheesecake
05:48 Cheesecake Baking & Cooling the cheesecake
06:50 brûlée
07:51 Final Look
Ingredients
size: 15cm
| Cookies
85g dietary biscuit
0.5g cinnamon powder
0.5g salt
36g anti-inflammatory
| Apple peeling
270g apple and meat
12g anti-inflammatory
30g brown sugar
0.2g salt
1g cinnamon powder
1g vanilla extreme
6g corn starch
8g lemon juice
| Vanilla Cheesecake
360g room temperature cream cheese
70g sugar
1g salt
3g vanilla extreme
60g sprint
30g cream
100g eggs
8g corn starch
5g lemon juice
20g sugar
Mold size: 15cm
| Cookie crust
85g Digestive biscuits
0.5g Cinnamon powder
0.5g Salt
36g Melted unsalted butter
| Apple filling
270g Apple flesh
12g Unsalted butter
30g Brown sugar
0.2g Salt
1g Cinnamon powder
1g Vanilla extract
6g Cornstarch
8g Lemon juice
| Vanilla cheesecake
360g Room-temperature cream cheese
70g Sugar
1g Salt
3g Vanilla extract
60g Sour cream
30g Whipping cream
100g Egg
8g Cornstarch
5g Lemon juice
20g Sugar
Skills
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1. FAQ Add the cinnamon powder and salt into the pomegranate digestive biscuits.
2. FAQ Add the molten chlorinator and mix the burly and then put it in the frame and press it flatly.
3. FAQs Please be baked for about 10 minutes in a preheated 170-degree oven.
Making apple peeling
4. faqs peel the apple's peel and slimmer with a cube of about 6mm and some are very fine.
5. FAQs Add a boiled and stir-fried in a pot, and then add a brown sugar, salt, lemon juice, cinnamon powder, vanilla extract.
6. FAQs Add the corn starch in the lemon juice and mix it and add it for 30 seconds to boil it.
7. OEM Please spread on a wide bowl and completely eat it.
Create a vanilla cheesecake
8. FAQs Mix the cream cheese in the room temperature and add sugar, salt and vanilla extract.
9.Specification Add a bowl of sashimi and ginger cream, mix and mix the eggs in two times.
10. Add the corn starch and lemon juice and mix it, and put it in the frame and make it flat.
11. Please bake about 60 minutes from the preheated 150-degree oven to the middle bath, and leave it overnight in the refrigeration room.
12. Remove the cake from the frame and remove the water on the top and sprinkle the sugar, and use the torch to caramel.
Storage
The cheesecake with cream cheese and eggs, so please keep it cold at 4°C or below.
We recommend that you soak in 2-3 days for the best taste and texture.
The brilliant sugar layer is squeezed during the refrigeration, so if possible, please be brilliant before eating.
In case of refrigeration, please refrigerate and refrigerate in the refriger...
📁 Food طبخ — New episode
فتافيت - أفكار لانش بوكس مبتكرة بمشاركة الأطفال | العودة إلى المدرسة (2026)
فتافيت · S2026E90800 · أفكار لانش بوكس مبتكرة بمشاركة الأطفال | العودة إلى المدرسة
⭐ 0.0/10
📝 لا تفوتوا مشاهدة حكايات مطبخ: العودة إلى المدارس من الاثنين الى الجمعة الساعة 14:50KSA
مرحبًا بكم في حلقة جديدة من برنامج العودة إلى المدرسة (Back to School) على قناة فتافيت (Fatafeat)! 🍎✏️
في هذه الحلقة، لن نحضر وصفة واحدة فقط، بل نقدم لكم دليلًا متكاملًا لتحضير أفكار لانش بوكس مدرسي صحي وسريع ينال إعجاب أطفالكم ويشاركون في تحضيره بكل متعة! سنحضر معًا:
سلطة المكرونة بالخضار والجبن الغنية بالألوان والمغذيات.
ميني بيتزا التوست المقرمشة السريعة واللذيذة.
رولات التوست بزبدة الفول السوداني والموز كتحلية صحية ولذيذة.
شاهدوا الحلقة لتتعرفوا على أسهل خطوات التجهيز لتسهيل صباحات المدرسة. لا تنسوا الاشتراك في القناة وتفعيل زر الجرس لمتابعة أحدث وصفات برامج فتافيت!
المكونات
أولاً: سلطة المكرونة
مكرونة ملونة مسلوقة
خيار مقطع شرائح
جزر مقطع
طماطم كرزية مقطعة نصفين
زيتون أسود
مكعبات جبنة
عصير ليمون
زيت زيتون
ملح (حسب الحاجة)
بهارات إيطالية
ثانياً: ميني بيتزا التوست
شرائح خبز توست (مقطعة لدوائر)
صلصة بيتزا / طماطم
جبن (مبشور بواسطة غسان)
فلفل رومي ملون (أصفر، أحمر، أخضر) مقطع قطع صغيرة
زيتون أسود
ثالثاً: رولات التوست الحلوة
شرائح خبز توست (منزوعة الحواف ومفرودة)
زبدة الفول السوداني
موز مقطع شرائح
زبادي (لتغطيس الأطراف)
رقائق لوز / شوفان أو مكسرات مجروشة (للتغطية)
للتزيين والتقديم:
توت أزرق (Blueberries)
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel
#Fatafeat #BackToSchool #العودة_إلى_المدرسة #فتافيت #لانش_بوكس #بيتزا_التوست #سلطة_المكرونة #وجبات_مدرسية #طبخ #وصفات_اطفال…
🔊 Audio: العربية
فتافيت - أفكار لانش بوكس مبتكرة بمشاركة الأطفال | العودة إلى المدرسة (2026)
فتافيت · S2026E90800 · أفكار لانش بوكس مبتكرة بمشاركة الأطفال | العودة إلى المدرسة
⭐ 0.0/10
📝 لا تفوتوا مشاهدة حكايات مطبخ: العودة إلى المدارس من الاثنين الى الجمعة الساعة 14:50KSA
مرحبًا بكم في حلقة جديدة من برنامج العودة إلى المدرسة (Back to School) على قناة فتافيت (Fatafeat)! 🍎✏️
في هذه الحلقة، لن نحضر وصفة واحدة فقط، بل نقدم لكم دليلًا متكاملًا لتحضير أفكار لانش بوكس مدرسي صحي وسريع ينال إعجاب أطفالكم ويشاركون في تحضيره بكل متعة! سنحضر معًا:
سلطة المكرونة بالخضار والجبن الغنية بالألوان والمغذيات.
ميني بيتزا التوست المقرمشة السريعة واللذيذة.
رولات التوست بزبدة الفول السوداني والموز كتحلية صحية ولذيذة.
شاهدوا الحلقة لتتعرفوا على أسهل خطوات التجهيز لتسهيل صباحات المدرسة. لا تنسوا الاشتراك في القناة وتفعيل زر الجرس لمتابعة أحدث وصفات برامج فتافيت!
المكونات
أولاً: سلطة المكرونة
مكرونة ملونة مسلوقة
خيار مقطع شرائح
جزر مقطع
طماطم كرزية مقطعة نصفين
زيتون أسود
مكعبات جبنة
عصير ليمون
زيت زيتون
ملح (حسب الحاجة)
بهارات إيطالية
ثانياً: ميني بيتزا التوست
شرائح خبز توست (مقطعة لدوائر)
صلصة بيتزا / طماطم
جبن (مبشور بواسطة غسان)
فلفل رومي ملون (أصفر، أحمر، أخضر) مقطع قطع صغيرة
زيتون أسود
ثالثاً: رولات التوست الحلوة
شرائح خبز توست (منزوعة الحواف ومفرودة)
زبدة الفول السوداني
موز مقطع شرائح
زبادي (لتغطيس الأطراف)
رقائق لوز / شوفان أو مكسرات مجروشة (للتغطية)
للتزيين والتقديم:
توت أزرق (Blueberries)
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel
#Fatafeat #BackToSchool #العودة_إلى_المدرسة #فتافيت #لانش_بوكس #بيتزا_التوست #سلطة_المكرونة #وجبات_مدرسية #طبخ #وصفات_اطفال…
🔊 Audio: العربية
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📁 Coffee — New episode
Chemicoffea - Daily Coffee Recipe - The Teeny Tiny: A Foolproof Small Batch Hario Switch Immersion Recipe (2026)
Chemicoffea - Daily Coffee Recipe · S2026E90800 · The Teeny Tiny: A Foolproof Small Batch Hario Switch Immersion Recipe
⭐ 0.0/10
📝 The Teeny Tiny - Hario Switch Immersion Recipe
Ingredients:
📌Coffee dose: 12 grams Hermetic Sealed Natural - Light-Medium Roast
📌Total water: 160 mL at 93°C
📌Grind size: Medium (700 - 800 Microns) / Setting 5.5 on Timemore Chestnut S3 / Setting 13.0 on Timemore C5 Pro / 24 Clicks on Comandante C40 / 7.0 on 1ZPresso K-Ultra
📌Dripper & Paper : Hario Switch & Timemore V01 Paper Filter
Steps:
1. Close the switch valve and pour 50 mL of water at 93°C in circular motion. (Immersion) Let it steep for 45 seconds.
2. At 00.45, open switch valve and let the water drain into the carafe, wait until 01.00.
3. At 01.00, close the switch valve again and then pour up to 160 mL of total target volume at 93°C in circular motion. (Immersion) Let it steep until 02.00.
4. At 01.50, swirl the dripper gently for about 5 seconds to make sure all the coffee grounds are uniformly saturated with water.
5. At 02.00, open switch valve and let the water drain into the carafe.
6. The total drawdown time is around 02.30 - 03.00.
7. Give your carafe a good swirl and enjoy!
#coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee
Music track: Rainy Day by Avanti
Source: https://freetouse.com/music
Royalty Free Music for Video (Safe)…
🎬 Video: English
🔊 Audio: English
Chemicoffea - Daily Coffee Recipe - The Teeny Tiny: A Foolproof Small Batch Hario Switch Immersion Recipe (2026)
Chemicoffea - Daily Coffee Recipe · S2026E90800 · The Teeny Tiny: A Foolproof Small Batch Hario Switch Immersion Recipe
⭐ 0.0/10
📝 The Teeny Tiny - Hario Switch Immersion Recipe
Ingredients:
📌Coffee dose: 12 grams Hermetic Sealed Natural - Light-Medium Roast
📌Total water: 160 mL at 93°C
📌Grind size: Medium (700 - 800 Microns) / Setting 5.5 on Timemore Chestnut S3 / Setting 13.0 on Timemore C5 Pro / 24 Clicks on Comandante C40 / 7.0 on 1ZPresso K-Ultra
📌Dripper & Paper : Hario Switch & Timemore V01 Paper Filter
Steps:
1. Close the switch valve and pour 50 mL of water at 93°C in circular motion. (Immersion) Let it steep for 45 seconds.
2. At 00.45, open switch valve and let the water drain into the carafe, wait until 01.00.
3. At 01.00, close the switch valve again and then pour up to 160 mL of total target volume at 93°C in circular motion. (Immersion) Let it steep until 02.00.
4. At 01.50, swirl the dripper gently for about 5 seconds to make sure all the coffee grounds are uniformly saturated with water.
5. At 02.00, open switch valve and let the water drain into the carafe.
6. The total drawdown time is around 02.30 - 03.00.
7. Give your carafe a good swirl and enjoy!
#coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee
Music track: Rainy Day by Avanti
Source: https://freetouse.com/music
Royalty Free Music for Video (Safe)…
🎬 Video: English
🔊 Audio: English
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📁 TV Shows — New show
Paw Patrol (2013)
⭐ 7.0/10 · 🔖 TV-Y
🎭 Animation, Adventure, Comedy
📝 Marshall, Rocky, Rubble, Zuma and Skye are doing their best to protect the people of their town. Led by Ryder, a tech-savvy 10-year-old boy, each of them is equipped with special equipment and together they help anyone who finds themselves in trouble. No task is too big for them and no puppy is too small.…
https://www.imdb.com/title/tt3121722
Paw Patrol (2013)
⭐ 7.0/10 · 🔖 TV-Y
🎭 Animation, Adventure, Comedy
📝 Marshall, Rocky, Rubble, Zuma and Skye are doing their best to protect the people of their town. Led by Ryder, a tech-savvy 10-year-old boy, each of them is equipped with special equipment and together they help anyone who finds themselves in trouble. No task is too big for them and no puppy is too small.…
https://www.imdb.com/title/tt3121722
📁 TV Shows — New episode
Women in Blue - Lozano (2026)
Women in Blue · S02E05 · Lozano
· 🔖 TV-MA
🎭 Crime, Drama, Mystery
📝 When another detective goes missing, fear sets in. María's night out with her daughter takes a turn.…
🎬 Video: English
🔊 Audio: Español
💬 Subs: العربية
https://www.imdb.com/title/tt20516590
Women in Blue - Lozano (2026)
Women in Blue · S02E05 · Lozano
· 🔖 TV-MA
🎭 Crime, Drama, Mystery
📝 When another detective goes missing, fear sets in. María's night out with her daughter takes a turn.…
🎬 Video: English
🔊 Audio: Español
💬 Subs: العربية
https://www.imdb.com/title/tt20516590
📁 TV Shows — New episode
Reacher - Vote for Sampson (2026)
Reacher · S04E07 · Vote for Sampson
⭐ 5.0/10 · 🔖 TV-MA
🎭 Crime, Drama, Action
📝 Reacher and Tamara finally get the answers they've been looking for. Meanwhile, Jacob learns that their problems are just beginning when Plum's sources come through with some timely information.…
🎬 Video: English
🔊 Audio: English
💬 Subs: العربية (العالم)
https://www.imdb.com/title/tt9288030
Reacher - Vote for Sampson (2026)
Reacher · S04E07 · Vote for Sampson
⭐ 5.0/10 · 🔖 TV-MA
🎭 Crime, Drama, Action
📝 Reacher and Tamara finally get the answers they've been looking for. Meanwhile, Jacob learns that their problems are just beginning when Plum's sources come through with some timely information.…
🎬 Video: English
🔊 Audio: English
💬 Subs: العربية (العالم)
https://www.imdb.com/title/tt9288030
📁 Food طبخ — New episode
فتافيت - 1اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق ابتداءً من 14 سبتمبر (2026)
فتافيت · S2026E90900 · 1اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق ابتداءً من 14 سبتمبر
⭐ 0.0/10
📝 اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق! 🔥 مو بس لحوم ووصفات لا تُقاوم، هالموسم مخبي لكم مفاجآت كثيرة بتخليكم تتابعون كل حلقة ابتداءً من 14 سبتمبر #فتافيت #20_عاماـوالحياةـحلوة
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel…
🔊 Audio: English
فتافيت - 1اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق ابتداءً من 14 سبتمبر (2026)
فتافيت · S2026E90900 · 1اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق ابتداءً من 14 سبتمبر
⭐ 0.0/10
📝 اشتقتوا لـ 100 لحمة؟ لأنه رجع أقوى من قبل مع الشيف طارق! 🔥 مو بس لحوم ووصفات لا تُقاوم، هالموسم مخبي لكم مفاجآت كثيرة بتخليكم تتابعون كل حلقة ابتداءً من 14 سبتمبر #فتافيت #20_عاماـوالحياةـحلوة
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
► زوروا موقعنا https://www.fatafeat.com/
► اشتركوا على يوتيوبhttps://bit.ly/2RPPHxI
https://www.facebook.com/Fatafeat
https://twitter.com/Fatafeat
https://www.instagram.com/fatafeatchannel…
🔊 Audio: English