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🎉🎉🎉 THE FIRST WEEK of CAMP 1 IS OVER!
"ECAMPUZ - European World Talent Camp for Uzbekistan Scientists in Food Science and Technology – ERASMUS-EDU-2022-CBHE" held the first week of CAMP 1.
Topic: Academic food science upgrade and primary food production
Subjects to be covered: Food chemistry, molecular gastronomy and food analytics
CAMP Period: 18-30th September 2023
Number of participants: 26
Venue of CAMP:
"Youth camp"🏕🏕🏕 ("Yoshlar oromgohi") in Chimgan, Tashkent region - 18-24th September 2023
"ECAMPUZ - European World Talent Camp for Uzbekistan Scientists in Food Science and Technology – ERASMUS-EDU-2022-CBHE" held the first week of CAMP 1.
Topic: Academic food science upgrade and primary food production
Subjects to be covered: Food chemistry, molecular gastronomy and food analytics
CAMP Period: 18-30th September 2023
Number of participants: 26
Venue of CAMP:
"Youth camp"🏕🏕🏕 ("Yoshlar oromgohi") in Chimgan, Tashkent region - 18-24th September 2023
🎉🎉🎉THE SECOND WEEK OF CAMP 1 IS IN THE PROCESS!
Within the project “ECAMPUZ European World Talent Camp for Uzbekistan Scientists in Food Science and Technology ERASMUS-EDU-2022-CBHE”, co-funded by the European Union 🇪🇺🇪🇺🇪🇺, a two-week educational training CAMP 1 is being conducted from September 18 to September 30, 2023 in Tashkent.
On September 25-26, students were trained at the department of “Food Safety and Technology of Production of Functional Products” of the Tashkent Institute of Chemical Technology.
Professors and teachers from the University of Extremadura 🇪🇸 and the University of Copenhagen🇩🇰 introduced Uzbek students to modern knowledge, innovative technologies and methods of analysis in the field of food. Also, the participants, under the guidance of Professor Jorge Ruiz-Carrascal of the University of Extremadura and with the support of LLC Promeat 🥩 employees, tested the sausage production technology on equipment installed in the department’s laboratory.
Within the project “ECAMPUZ European World Talent Camp for Uzbekistan Scientists in Food Science and Technology ERASMUS-EDU-2022-CBHE”, co-funded by the European Union 🇪🇺🇪🇺🇪🇺, a two-week educational training CAMP 1 is being conducted from September 18 to September 30, 2023 in Tashkent.
On September 25-26, students were trained at the department of “Food Safety and Technology of Production of Functional Products” of the Tashkent Institute of Chemical Technology.
Professors and teachers from the University of Extremadura 🇪🇸 and the University of Copenhagen🇩🇰 introduced Uzbek students to modern knowledge, innovative technologies and methods of analysis in the field of food. Also, the participants, under the guidance of Professor Jorge Ruiz-Carrascal of the University of Extremadura and with the support of LLC Promeat 🥩 employees, tested the sausage production technology on equipment installed in the department’s laboratory.