#Miami #Restaurant Miami Restaurant by Internet Celebrities CVI.CHE 105 Super Detailed Review
One of the most amazing restaurants in Miami! Very original and inventive, but a bit pricey ๐ฅบ๐ฅบ 4 people per person (over 100), the atmosphere and service are very good, you can walk right in ๐ฅณ The menu is very tempting; I took photos of each page to study the combination of each dish. I think it's an ideal restaurant for frequent visits.
Anticucho Beef Heart Skewers "Estadio Nacional" - $17 ๐๐๐๐
The texture of the meat is a bit like a thicker beef tongue, and the aroma of the sauce is similar to Brazilian barbecue sauce, but it feels like the number of appetizers is relatively small. The corn is delicious! The baked potatoes have a slightly weak aroma, so I'm giving it a bad review. Should it be tartar sauce on top? It feels unseasoned, just smooth with mayonnaise. Grilled Whole Octopus ๐ - $90
The price is a bit high, but it's truly delicious! A very original combination: a large portion, whole charcoal-grilled octopus and shrimp, grilled asparagus, purple potatoes, spicy Peruvian anticuchera sauce, and pickled chalacaquitas. The celery chips are very refreshing, and the delicious corn kernels give each bite the crunchy, smooth flavor of the sauce.
Aji de Gallina Tacu Tacu - $35
Crispy bean and rice tacu, made with white rice and aji amarillo chicken sauce, seasoned with Lomo Saltado's Peruvian soy sauce, vinegar, onion, and tomato sauce. Accompanied by grilled beef, onion, and tomato. I think all the ingredients at this restaurant are excellent; The tomatoes and corn kernels are huge and very sweet.
Linguine Mary Tierra 105 - $33
A more common pasta dish with Parmesan cheese, beef tenderloin, and shrimp.
Parihuela Amelcochada - $42
One of the signature dishes, it combines the essence of the Peruvian seafood soup Parihuela with a creamy risotto, freshly fried fish, and lightly salted grilled shrimp; but the combination of mussels, scallops, and baby squid is extra special! A touch of curry.
The Inflatbale - $17
It's like an orange-flavored bread pudding, with cubes of orange peel and cranberry powder on top of the light milk sauce. It's sweet and sour, a creative dessert with a complex flavor.
Passion Fruit Mousse - $17 ๐๐๐
Passion fruit mousse isn't on the menu, you can ask the waiter; it looks like a passion fruit yogurt sauce. Personally, I think it's average; my friends really like it, but it's greasier.
The drinks are average; overall, I give this place a 4.7/5, with points subtracted because it's overpriced ๐ญ๐ญ. But it's still worth treating yourself in Miami!
One of the most amazing restaurants in Miami! Very original and inventive, but a bit pricey ๐ฅบ๐ฅบ 4 people per person (over 100), the atmosphere and service are very good, you can walk right in ๐ฅณ The menu is very tempting; I took photos of each page to study the combination of each dish. I think it's an ideal restaurant for frequent visits.
Anticucho Beef Heart Skewers "Estadio Nacional" - $17 ๐๐๐๐
The texture of the meat is a bit like a thicker beef tongue, and the aroma of the sauce is similar to Brazilian barbecue sauce, but it feels like the number of appetizers is relatively small. The corn is delicious! The baked potatoes have a slightly weak aroma, so I'm giving it a bad review. Should it be tartar sauce on top? It feels unseasoned, just smooth with mayonnaise. Grilled Whole Octopus ๐ - $90
The price is a bit high, but it's truly delicious! A very original combination: a large portion, whole charcoal-grilled octopus and shrimp, grilled asparagus, purple potatoes, spicy Peruvian anticuchera sauce, and pickled chalacaquitas. The celery chips are very refreshing, and the delicious corn kernels give each bite the crunchy, smooth flavor of the sauce.
Aji de Gallina Tacu Tacu - $35
Crispy bean and rice tacu, made with white rice and aji amarillo chicken sauce, seasoned with Lomo Saltado's Peruvian soy sauce, vinegar, onion, and tomato sauce. Accompanied by grilled beef, onion, and tomato. I think all the ingredients at this restaurant are excellent; The tomatoes and corn kernels are huge and very sweet.
Linguine Mary Tierra 105 - $33
A more common pasta dish with Parmesan cheese, beef tenderloin, and shrimp.
Parihuela Amelcochada - $42
One of the signature dishes, it combines the essence of the Peruvian seafood soup Parihuela with a creamy risotto, freshly fried fish, and lightly salted grilled shrimp; but the combination of mussels, scallops, and baby squid is extra special! A touch of curry.
The Inflatbale - $17
It's like an orange-flavored bread pudding, with cubes of orange peel and cranberry powder on top of the light milk sauce. It's sweet and sour, a creative dessert with a complex flavor.
Passion Fruit Mousse - $17 ๐๐๐
Passion fruit mousse isn't on the menu, you can ask the waiter; it looks like a passion fruit yogurt sauce. Personally, I think it's average; my friends really like it, but it's greasier.
The drinks are average; overall, I give this place a 4.7/5, with points subtracted because it's overpriced ๐ญ๐ญ. But it's still worth treating yourself in Miami!
Los Angeles #LA Restaurant๏ฝElephante๐
The most charming coastal restaurant during the blue hour
๐Elephante
1332 2nd St Rooftop, Santa Monica, CA 90401
My friends visit repeatedly and rave about the restaurant๐ด
How about I try it too?๐ง
First, I was stunned by the beautiful Santa Monica coastal scenery๐ด
It was the Blue Hour before sunset๐
Looking out the window was a dreamy experience๐
Next time, I have to build a deck
Then I was won over by the flavor๐ฅ
All the dishes are delicious๐
I finally know why my friends come here so often! -
The whipped eggplant naan (?) tossed in eggplant puree is a signature dish, one per table, delicious and a must-have! ๐
The mushroom pizza is delicious, order some. ๐
The pasta with vodka sauce is delicious! A very tasty pasta dish. ๐
-
My friends also recommended the pasta with cacio e pepe and the tagliatelle truffle.
If you're interested, you can try them.
This restaurant is a real no-brainer, and it's always a good choice! ๐
Make a reservation a day or two in advance. It's so popular you can't even imagine! ๐ฅ
๐Elephante
1332 2nd St Rooftop, Santa Monica, CA 90401
My friends visit repeatedly and rave about the restaurant๐ด
How about I try it too?๐ง
First, I was stunned by the beautiful Santa Monica coastal scenery๐ด
It was the Blue Hour before sunset๐
Looking out the window was a dreamy experience๐
Next time, I have to build a deck
Then I was won over by the flavor๐ฅ
All the dishes are delicious๐
I finally know why my friends come here so often! -
The whipped eggplant naan (?) tossed in eggplant puree is a signature dish, one per table, delicious and a must-have! ๐
The mushroom pizza is delicious, order some. ๐
The pasta with vodka sauce is delicious! A very tasty pasta dish. ๐
-
My friends also recommended the pasta with cacio e pepe and the tagliatelle truffle.
If you're interested, you can try them.
This restaurant is a real no-brainer, and it's always a good choice! ๐
Make a reservation a day or two in advance. It's so popular you can't even imagine! ๐ฅ