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Forwarded from Monaghan
Guys any thoughts on this, I have a old blender and get my kitchen compost stuff life eggshells teabags and vegetable scraps and just blend them with some water, can I just pour into my soil or is this a bad idea
Iโ€™d really appreciate if people would share some content from the channel to groups and friends it really helps!! itโ€™s a lot of research to put these things together...thanks guys have a blessed day ๐Ÿ˜Š
Forwarded from Andreas
Pyros (F1) is a medium early variety with good disease resistance and produces round juicy fruits of about 200 grams
Forwarded from Andreas
De Barao: A very productive in low temperature variety that has impressively tall 3 m plants. One plant produces up to 3 kilos. Fleshy, oblate, and hard plum-sized fruits have great taste. Weigh 50-70 g and have thick, dry flesh. Recommended for soups, salads, conserves and sauces (No F1)
Forwarded from Andreas
Crimson Crush: โ€œAs well as its ability to shrug off even the worst blight, Crimson Crush will provide great yields of exceptionally fine tasting, large, round tomatoes (each weighing up to 200g). Bred for outdoor growing, itโ€™s the tomato that everyone should be planting this year!โ€ This is not just a blight resistant tomato it is a blight beating tomato. Never be disappointed with your tomato crop when blight strikes again. Ideal for the home or the allotment. Harvest July-October
Forwarded from Andreas
That sounds to me like the Bokashi method I posted earlier. Bokashi is like a probiotic for the soil! The collected juice at the bottom is called compost tea I think.
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