I’d have to say Asian cuisine is my favorite. I am a huge fan of the bold flavors and spices used in Korean and Vietnamese dishes. Something I often daydream about eating is X, which is a tip-smacking noodle soup dish served with a crab broth. It’s every bit as delicious as it sounds.

It’s true that there are a few things that kind of put me off. For example, I cannot stand Y, which is essentially a shrimp paste. A lot of people like it, though, but I think it smells awful. Definitely not my cup of tea.

I think street food is a staple around here. You can find bustling food stalls all around our nation, and they are my go-tos for a cheap and cheerful meal. I mean gourmet restaurants are nice and all, but street food is what our country is all about

Actually, I’d like to think that cooking is my forte. I developed a passion for culinary arts when I first watched the cooking show Masterchef. Since then, I have learnt a lot of recipes and I can easily whip up a good dinner.

I’m currently a senior at Arizona University, which is one of the top schools in the nation. Admission is incredibly competitive, so I’m very proud of being a student here.

Well, I’m majoring in Accountancy, so as you can guess, I deal a lot with numbers and figures day in, day out. It can be overwhelming at times, but I think that I have a knack for mathematics and calculations, so it’s okay.

Currently, I am working as a software engineer at a well-established tech company. My role primarily involves developing and maintaining software applications, collaborating with cross-functional teams to deliver high-quality products, and continuously learning about new technologies to stay updated in this fast-paced field. Prior to this, I completed my studies in computer science, where I gained a solid foundation in programming, algorithms, and software development methodologies. My education has significantly contributed to my success and efficiency in my current role.