April 4, 2021. Max writes: I found this video this morning, a do-it-yourself water distiller... and I remembered vividly, suddenly, when I was a girl scout going camping... learning the basics of all of these survival methodologies... I loved them so much. I felt very comfortable... secure... I felt strength in myself... because I had an environment that was supporting me in learning things that made me more free... that allowed me to know how to do more things and survive in more places and have a direct relationship with wilderness. For me there's so much magic in this. And I learn a lot more easily when I have the space and kindness in my environment so that I can recognize it. • t.me/MaxMorris, t.me/s/maxmoradio • Comments & collaborations: https://t.me/MakePeaceLifeSchool/71 • 20210404-080850 • Intuitive, Inclusive:  https://t.me/s/MakePeaceLifeSchool/67 - https://t.me/s/MakePeaceLifeSchool/74 ••

April 4, 2021 • PROJECT REPORT • t.me/MaxMorris, t.me/s/maxmoradio • Comments & collaborations: https://t.me/MakePeaceLifeSchool/71 • Chat: https://t.me/joinchat/RKYDYaq9zj0GgLgj • 20210404-080850 • Intuitive, Inclusive:  https://t.me/s/MakePeaceLifeSchool/67 - https://t.me/s/MakePeaceLifeSchool/74 ••

I want to make good things

いいものを作りたい

日本語を勉強しているようです

Hakeem Jimo: Veggie Victory

4/14/21 by Species Unite

https://www.speciesunite.com/podcast/hakeem-jimo

Web player: https://podcastaddict.com/episode/121797363
Episode: https://traffic.libsyn.com/secure/speciesunite/Ep6.x_Hakeem_interview.mp3?dest-id=834548

“A friend of mine in Germany is called Dr. Tofu. He was the first who did tofu on a commercial scale, in the eighties. They arrested him… for cooking something suspicious… He was arrested a couple of times. So, when it started in Nigeria and we opened the first vegan restaurant and there were also no vegetarian restaurants, people were saying, that's crazy. Why do you do that? But I knew kind of that time was on our side. - Hakeem Jimo Hakeem Jimo is the co-founder of Veggie Victory, Nigeria’s first plant-based food tech company. Hakeem and his partner, Bola Adeyanju also founded V Café, Nigeria’s first vegan restaurant in 2013. V Café is in Lagos and serves veganized Nigerian culinary delicacies to vegans, meat eaters and everyone in between. A few years after opening the restaurant, Hakeem and Bola began producing VChunks, a seitan-based meat alternative that was created to pair beautifully with most Nigerian cuisine. VChunks are dehydrated so that they can be kept on shelves for months and do not need refrigeration, which is not an option for many in parts of Nigeria. Hakeem is Nigerian-German, was born and raised in Germany and has lived in West Africa for the past 27 years. Before becoming a vegan food and tech entrepreneur, he worked in journalism and public relations.

K’ASHEECHTLAA - LOUISE BRADY on restoring the Sacred /230

4/14/21 by Ayana Young

https://forthewild.world/listen/kasheechtlaa-louise-brady-on-restoring-the-sacred-230

Web player: https://podcastaddict.com/episode/121776439
Episode: http://feedproxy.google.com/~r/unlearnandrewild/~5/XgoG21eZhXo/FORTHEWILD--K_asheechtlaa-LouiseBrady.mp3

Many of us have access to more choices than we ever thought imaginable, in fact, it is quite easy to find ourselves amidst an abundance of products, eating foods cultivated across the world, or selecting from a myriad of variations of the same “thing”. But this “abundance” of choice masks ecological depletion, and as we gain access to that which is far from our homes, actual place-based abundance is often jeopardized. This week on the podcast we explore this in context to herring in Southeast Alaska with guest K’asheechtlaa (Louise Brady). Everything from chinook, seals, whales, eagles, halibut, and dolphins, all depend on herring directly or indirectly. In addition to nourishing so much of the Pacific marine ecosystem, these kin are embedded in the culture and spirit of Sheetʼká (Sitka). But as herring have been utilized in pet food, fertilizer, fish meal for aquariums and salmon farms, and marketed as a delicacy abroad - fisheries have been mismanaged by the state of Alaska and overfished to near extinction. K’asheechtlaa is a woman of the Tlingit nation in Sheetʼká Ḵwáan, an island off the coast of Southeast Alaska. She is Raven-Frog or Kiks.ádi Clan, Kiks.ádi women are known as the herring ladies, they have a story or original instruction that connects them spiritually, culturally, and historically to herring. K’asheechtlaa is the founder of the Herring Protectors, a grassroots movement of people that share concerns that the herring population in Sheetʼká Ḵwáan, and the culture tied to it, are under threat.

Music by Lake Mary, The Ascent of Everest, Alexandra Blakely, and Fountainsun.

Visit our website at forthewild.world for the full episode description, references, and action points.

04-15-21 Correcting the record with inclusion and accuracy

4/15/21 by Native Voice One - NV1

https://soundcloud.com/native-america-calling/04-15-21-correcting-the-record-with-inclusion-and-accuracy

Web player: https://podcastaddict.com/episode/121837364
Episode: http://feeds.soundcloud.com/stream/1030266166-native-america-calling-04-15-21-correcting-the-record-with-inclusion-and-accuracy.mp3

There are plenty of warnings about the accuracy of information on publicly-edited online sources like Wikipedia, but those are one of the first places people go to research a topic. The National Museum of the American Indian is hosting a Wikipedia Edit-a-thon. They want to add entries to the public online encyclopedia, specifically on Native women. Organizers maintain entries are often inaccurate, one-sided or missing. We’ll talk about the state of accurate representation and inclusion in online educational and research resources.