Full Billboard Korea Interview
🦌: I recently made seafood ramen. I stir-fried oyster sauce, chili oil, sesame oil, and red pepper powder to make it taste like jjamppong (spicy seafood noodle soup), and I really recommend it.
🦌: Whenever i make a good song, i really want to share it with ENGENEs. I’m going to keep making music consistently. There’s so much i want to do. All the members are working on music individually, too. Sometimes i work with a producer hyung I’m close with, or like Jay, i try making tracks while playing the guitar myself. And producing isn’t just about making songs, giving each other feedback and directing is also part of producing, right? So we try to communicate musically in a more three-dimensional, diverse way among the members.
Q: You can't talk about Heeseung without mentioning ramen. Is there a new recipe you'd like to share with ENGENEs?
🦌: I recently made seafood ramen. I stir-fried oyster sauce, chili oil, sesame oil, and red pepper powder to make it taste like jjamppong (spicy seafood noodle soup), and I really recommend it.
Q: Heeseung is known as a hardworking member when it comes to making music in ENHYPEN. Are you working on anything new?
🦌: Whenever i make a good song, i really want to share it with ENGENEs. I’m going to keep making music consistently. There’s so much i want to do. All the members are working on music individually, too. Sometimes i work with a producer hyung I’m close with, or like Jay, i try making tracks while playing the guitar myself. And producing isn’t just about making songs, giving each other feedback and directing is also part of producing, right? So we try to communicate musically in a more three-dimensional, diverse way among the members.
Q: Are you preparing something new with them?
🦌: I think it might come out not long after our Coachella performance.
Q: When do you think you'll get your first No.1?
🦌: Pretty soon. (laughs)