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โก40๐8๐3
indian jeets promoting Mark passio (i have no idea who the fuck that is) in your dms and chats is a new one. but these are sneaky af and are actual people. smells of cultism this time tho
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Forwarded from zyklonโ beast
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6 million? Not true
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Forwarded from pizza irl
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๐ฉ10๐คก7๐ฅด2๐2๐คฏ1๐1
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Pasta allโUbriaco is perfect if you want to try one of Italyโs most underrated pasta techniques.
Ingredients (serves 2)
โข 200 g pasta (author used spaghetti)
โข ยฝ bottle red wine
โข 2โ3 tbsp extra virgin olive oil
โข 1โ2 tsp chili flakes
โข 2โ3 knobs unsalted butter
โข Salt (if needed)
โข Optional: splash of beef broth for extra depth
Method
1. In a wide pan, add olive oil, garlic and chili flakes over medium heat until fragrant.
2. Pour in the red wine and bring it to a gentle simmer.
3. Add your dry pasta directly into the wine, letting it slowly soften and absorb all that flavour.
4. Keep stirring, adding a splash more wineโor beef broth if neededโuntil the pasta is perfectly al dente.
5. Once the wine reduces and coats every strand with that deep ruby colour, finish with cold knobs of butter.
6. Toss aggressively until glossy, silky, and creamy.
Ingredients (serves 2)
โข 200 g pasta (author used spaghetti)
โข ยฝ bottle red wine
โข 2โ3 tbsp extra virgin olive oil
โข 1โ2 tsp chili flakes
โข 2โ3 knobs unsalted butter
โข Salt (if needed)
โข Optional: splash of beef broth for extra depth
Method
1. In a wide pan, add olive oil, garlic and chili flakes over medium heat until fragrant.
2. Pour in the red wine and bring it to a gentle simmer.
3. Add your dry pasta directly into the wine, letting it slowly soften and absorb all that flavour.
4. Keep stirring, adding a splash more wineโor beef broth if neededโuntil the pasta is perfectly al dente.
5. Once the wine reduces and coats every strand with that deep ruby colour, finish with cold knobs of butter.
6. Toss aggressively until glossy, silky, and creamy.
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