Forwarded from 🔊 @IntuitiveGrowing • Intuitive Growing Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR •••
Basil and amethyst basil
Forwarded from 🔊 @IntuitiveGrowing • Intuitive Growing Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR •••
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Melissa officinalis, lemon balm
Floating gardens
Forwarded from 🔊 @IntuitiveGrowing • Intuitive Growing Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR •••
E102: Lyla June on Returning to Native American Agricultural Traditions
12/15/20 by Hosted by Kelly Brownell
Web player: https://podcastaddict.com/episode/117084628
Episode: https://traffic.libsyn.com/secure/leading-voices-in-food/Lyla-June-Returning_to_Native_American_Agricultural_Foodways.mp3?dest-id=860036
https://leading-voices-in-food.libsyn.com/e102-lyla-june-on-returning-to-native-american-agricultural-traditions
What if we cultivated our environment instead of intensive crop planting and animal farming, and in turn created an abundance of food to meet our needs? Is this what First Nations people did here in the Americas? This concept is the focus of doctoral research of today's guest, Indigenous musician, scholar, and community organizer, Lyla June. June is an Indigenous woman of Dine (Navajo), Tsetsehestahese (Cheyenne) and European lineage. She's pursuing a doctoral degree at the University of Alaska Fairbanks. And she's fascinated by the intersection of Indigenous food systems and Indigenous land management. Interview Summary So can you begin by explaining how you came to be passionate about food as an Indigenous woman? And tell us some about your doctoral work. Sure, so as you may know, a lot of Native people are struggling with diabetes and other food-related illnesses and are having a hard time accessing foods. And a lot of us live in what they call food deserts.
12/15/20 by Hosted by Kelly Brownell
Web player: https://podcastaddict.com/episode/117084628
Episode: https://traffic.libsyn.com/secure/leading-voices-in-food/Lyla-June-Returning_to_Native_American_Agricultural_Foodways.mp3?dest-id=860036
https://leading-voices-in-food.libsyn.com/e102-lyla-june-on-returning-to-native-american-agricultural-traditions
What if we cultivated our environment instead of intensive crop planting and animal farming, and in turn created an abundance of food to meet our needs? Is this what First Nations people did here in the Americas? This concept is the focus of doctoral research of today's guest, Indigenous musician, scholar, and community organizer, Lyla June. June is an Indigenous woman of Dine (Navajo), Tsetsehestahese (Cheyenne) and European lineage. She's pursuing a doctoral degree at the University of Alaska Fairbanks. And she's fascinated by the intersection of Indigenous food systems and Indigenous land management. Interview Summary So can you begin by explaining how you came to be passionate about food as an Indigenous woman? And tell us some about your doctoral work. Sure, so as you may know, a lot of Native people are struggling with diabetes and other food-related illnesses and are having a hard time accessing foods. And a lot of us live in what they call food deserts.
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E102: Lyla June on Returning to Native American Agricultural Traditions • The Leading Voices in Food - Podcast Addict
What if we cultivated our environment instead of intensive crop planting and animal farming, and in turn created an abundance of food to meet our needs? Is this what First Nations people did here in the Americas? This concept is the focus of doctoral research…