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115: Forrest Yoga: Learn Breakthrough Practices to Heal the Body…
Aditya Jaykumar
115: Forrest Yoga: Learn Breakthrough Practices to Heal the Body and Ignite the Spirit with Ana Forrest

7/1/16 by Aditya Jaykumar (AJ)

Web player: https://podcastaddict.com/episode/141526170
Episode: https://pdst.fm/e/stream.redcircle.com/episodes/c6cd09b5-dd0d-4179-b2e5-12fe4c0eed01/stream.mp3

Ana Forrest has been changing people’s lives for nearly 40 years. An internationally recognized pioneer in yoga and emotional healing, Ana created Forrest Yoga while working through her own healing from her life’s trauma and experience. With thousands of licensed practitioners around the world, Forrest Yoga is renowned as an intensely physical, internally focused practice that emphasizes how to carry a transformative experience off the mat and into daily life. By teaching asana, breath and an awareness of the movement of energy through the body, Ana teaches yoga from an intuitive and highly developed understanding of the human body and psyche. With her meticulous guidance, Ana’s students cultivate an acute awareness of their own practice and life process, resulting in an exhilarating journey into self-discovery, cleansing and healing. Ana has also been featured on the Sonima.com top 100 influential yoga teachers in America list. This list features teachers have dedicated their lives to spreading the practices of yoga, and in doing so, have impacted millions of new yogis around the globe. Learn more about Ana Forrest at www.forrestyoga.com

Support this podcast at — redcircle.com/my-seven-chakras-with-aj/donations

t.me/IntuitiveAction/68, t.me/IntuitiveStrength/1680, t.me/RadioPublicaIntuitiva/1514
Our worldwide food system, and protein sources, in particular, are currently under coordinated and intentional attacks to manufacture food scarcity and famine. Globalist elite intend to eliminate traditional farms and livestock and replace it with indoor vertical farms and lab-created protein alternatives that they own and control. GMOs already account for 75 to 80% of food Americans consume and once fresh produce is under patent, it will inch closer to 100%. https://childrenshealthdefense.org/defender/globalists-takeover-food-system-control-cola/
Forwarded from MoonMaidenMusings
Why are we being fed worse foods than other countries? Is this by design?
Plain bread from ancient grains, minimal sugars, maximized nutrient combinations. (To slip free of pancake syrup psyop, honorably prepared paté, cheese, mayonnaise, or fresh fruit are better.)
Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Organic Teff Flour, Organic Buckwheat Flour, Organic Chia Seeds, Organic Tigernut Flour, Organic Hemp Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.
Contains: Almonds and Coconut⎮Made in a facility that also processes soy, milk, egg, coconut and tree nuts. purelyelizabeth.com/products/pancake-waffle-mixt.me/IntuitiveKitchen/1931
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Generally the food in America is so bad that it's literally one molecule away from being pure plastic.

Plastic cheese, plastic rice, glued meat, baby formula with more iron than a construction company and its all FDA approved of course. It's crimes against humanity what these corporations are able to get away with.

Join @awakenedspecies
Forwarded from Save Our Food
We are excited to kick off the next Save Our Food campaign: #LawnsToFood

Do you dream of growing your own food? With these 8 easy steps you can transform your lawn into a food forest. 💚🥕

Don’t have a lawn? Speak to someone who has, and maybe you can build this project together.

Remember: The pending food crisis does not have to happen, if we collaborate!
Forwarded from Health Revolution
🌿Did you know:
🌱  The  inner bark of pine and birch trees is edible. 🌳

🌿 The inner bark can be eaten raw. It can also be laid out to dry to grind into flour later.
🌿 You could then mix with water to bake or fry over a fire (like a pancake).
🌿 Another option is to cut the bark into thin strips to boil in water, like noodles.
🌿 OR Roast smaller pieces by the fire until they are light brown in color.

🌿 Plenty of our ancestors used this edible inner layer of tree bark as both food and medicine. Many Native American cultures included the inner bark of pines and other trees as an important staple of their diet. This use was so common in some areas that early explorers visiting North America recorded acres of trees stripped of bark for food by the locals.

https://www.throughthetrees.org/blog/50085-survival-skills-eating-tree-bark#:~:text=While%20most%20tree%20barks%20are,seeds%20are%20also%20edible!).

🌿 Please share and subscribe :

https://t.me/Hrevolition