A chef is unearthing recipes from one of the world's oldest cookbooks to reveal the origin of Italian food.

Often, doing a little is better than doing a lot.

Colombia on Friday gave the green light for exports of dried cannabis for medical and other industries, as the Andean country took another step to develop its marijuana industry, where progress has been slow despite high potential.

For all his life, Alaskan fisherman Dune Lankard has looked to the sea—for food, work and purpose. “I started fishing when I was five,” says Lankard, a member of the Athabaskan Eyak community, an Indigenous group from the Copper River Delta. “I really don’t…