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The Last date for submission of assignments for both ODL and Online Programmes for December-2024 TEE extended up to 30th Novembe...
https://www.facebook.com/249927194358520/posts/569695245715045
The Last date for submission of assignments for both ODL and Online Programmes for December-2024 TEE extended up to 30th November, 2024
https://www.facebook.com/249927194358520/posts/569695245715045
The Last date for submission of assignments for both ODL and Online Programmes for December-2024 TEE extended up to 30th November, 2024
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Photos from Indira Gandhi National Open University's post
https://www.facebook.com/249927194358520/posts/569704662380770
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IGNOU Student Mr
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IGNOU Student Mr. Dhruven Dilip Bhalerao Awarded First Prize in the AMRUT- “AICTE Millet Recipe Unleashing Talent” - A Millet Recipe Preparation Competition organised by the AICTE
AMRUT- “AICTE Millet Recipe Unleashing Talent” a Millet recipe preparation competition provided an opportunity for Students, Supporting Staff and Faculties from approved institutions from across the India to showcase their innovation and come out with unique and traditional recipes centred around millets.
AMRUT was India’s first Campaign to promote millet to all across the world. The year 2023 has been declared “The International Year of Millets” and this was an opportunity to raise awareness of the multiple benefits of millets from nutrition, health and economic development.
The Grand Finale was organised on October 25, 2024 at AICTE Headquarters in New Delhi. AICTE Chairman, Prof. T. G. Sitharam, recognized and awarded the winning teams for their outstanding culinary creations. In total more than 1200 teams from India participated in AMRUT. After rigorous evaluation by an expert committee 88 teams under 9 categories were shortlisted for the Grand Finale. Each of the nine winning teams received a cash prize of Rs. 1 Lakh.
https://www.facebook.com/249927194358520/posts/569705132380723
IGNOU Student Mr. Dhruven Dilip Bhalerao Awarded First Prize in the AMRUT- “AICTE Millet Recipe Unleashing Talent” - A Millet Recipe Preparation Competition organised by the AICTE
AMRUT- “AICTE Millet Recipe Unleashing Talent” a Millet recipe preparation competition provided an opportunity for Students, Supporting Staff and Faculties from approved institutions from across the India to showcase their innovation and come out with unique and traditional recipes centred around millets.
AMRUT was India’s first Campaign to promote millet to all across the world. The year 2023 has been declared “The International Year of Millets” and this was an opportunity to raise awareness of the multiple benefits of millets from nutrition, health and economic development.
The Grand Finale was organised on October 25, 2024 at AICTE Headquarters in New Delhi. AICTE Chairman, Prof. T. G. Sitharam, recognized and awarded the winning teams for their outstanding culinary creations. In total more than 1200 teams from India participated in AMRUT. After rigorous evaluation by an expert committee 88 teams under 9 categories were shortlisted for the Grand Finale. Each of the nine winning teams received a cash prize of Rs. 1 Lakh.
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