WHY DOESN’T THE FDA WANT YOU LOOKING AT YOUR LIVE BLOOD? ... The long history of the buried science of pleomorphic organisms in the blood dispels, to the point of destruction, the notion that a microscopic pathogen is going to make you terrifically sick and may even kill you and the only way to save yourself is to inject yourself with a cocktail of toxins .... instead of cleaning up your terrain.

“pathogenic bacteria and fungi may regress or downgrade back to harmless particles, but this process is only possible in a healthy host organism – with a healthy milieu or biological terrain”

https://www.biologicalmedicineinstitute.com/gunther-enderlein

TERRAIN, BLOOD pH, VOLTAGE & PATHOGENS
“As the biological terrain become more acid and toxic these organisms can attack the cells of various tissues, and this is known as the so-called dysbiosis stage.”
A balanced pH between saliva and urine offers valuable insight into the acidity of your blood, and the levels of sugars, salts.
(Your urine is filtered blood, replete with nutrients you did not use/need, not a ‘waste’ product.).
The RBTI method created by Reams (another persecuted biochemist) offers insight into your pH and dietary ways to rebalance it. Other methods involve frequencies (voltage which reflects acidity) such as those used by Dr Barre Lando and Dr Jerry Tennant’s frequency devices.
We are batteries, after all. ;)

pH/VOLTAGE & MARKERS FOR BACTERIA/FUNGI (like clostridium) on the organic acids test (OAT)
A client of mine, a nurse, presented with an intractable fever and what she called ‘long haul COVID.” We analyzed her enzymes (DNA) alongside her organic acids (via a urine test which assesses bacteria and fungi the GI tract). Her levels of C. dificil (marked by 4-cresol we’re high. C. dificil releases toxins.)
What would cause an overgrowth of C. dif? Proton pump inhibitors (PPIs) — along with inadequate bile acids, oxygen — have been implicated because they lower pH. We can see in the DNA (enzymes) indications of weaknesses with bile acids, oxygen. Drugs, like those ubiquitous PPIs can also play a role.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051091/

MONITOR YOUR URINE, SALIVA pH WITH AT HOME pH STRIPS

Evans, Alice C. Life cycles in bacteria. Journal of bacteriology 17, no. 2 (1929): 63

VINCENT’S pH OF URINE, SALIVA, BLOOD & MORPHOLOGY OF MICRO-ORGANISMS (the red blood cells carry somatids that morph into different forms based on the pH (acidity/alkalinity) of the body.). Think of it like the caterpillar that becomes the chrysalis that becomes a butterfly, under the right environmental conditions.

PROSTAGLANDINS, THROMBOXANE, BLOOD FLOW, PLATELETS
Let’s turn away from blowing up the CDC’s narratives about ‘germs,’ and revisit the topic of post-jab ‘long haul COVID’ blood disorders and inflammation (see above posts on interleukins, thromboxane, prostaglandins from omega6/arachidonic acid), TNF-a, NFkb, fungi called citrinin.). There are genetic (enzymatic) and environmental (dietary) reasons for elevated arachidonic acid (see posts above on fatty acid desaturate - FADS - genes). Imbalanced fats (lipids) ... prostaglandins ... can lead to chronic inflammation and blood disorders.
From Amandha Vollmer’s book on DMSO:
“...DMSO increases the production of a molecule called cAMP, important in the formation of platelets. Platelets are needed for forming blood clots to stop bleeding, but it’s important that these platelets don’t improperly clump into clots that cause stroke or brain injury. This is where DMSO can be beneficial, as it encourages the making of platelets but not their clumping. It also reduces the production of a molecule called thromboxane, which causes blood vessels to constrict. When DMSO reduces this molecule, blood vessels open (or dilate) more, allowing for greater blood flow to an area of the body. With more blood flow comes more nutrient delivery, waste removal, cell-to-cell communication, and greater healing. So DMSO affects three pathways (vasodilation, vasoconstriction, and platelet separation) related to clot formation and encouraging blood flow.”
Above you will find posts on other ways to reduce blood-related inflammation, such as natural supplements acting on RANTES. You will also want to assess dietary intake of arachidonic acid, and consider testing levels of lipids (omegas) and enzyme genetics.

My latest interview…

Sovereign Collective Podcast Ep. 041 - Breaking Free of the Bonds of Scientism…

youtu.be/KtonxE9DD_0 via @YouTube

"Sexually transmitted "infections" are supposed to be irrefutable evidence of germ theory.
Even some terrain theorists can be a bit uneasy talking about STIs.
So I thought I'd take on one of the most famous of them all...Gonorrhea AKA "The Clap".
I found some eye-watering human experiments from the 1940s and analyze the spin the CDC put on the results to dial up the fear."
https://odysee.com/@drsambailey:c/What-We-Weren't-Taught-About-Gonorrhea:b

[New Generative Energy]

#83: PUFA | Spike Protein | Low Testosterone | CO2 | Social Media Breaks | Allopregnanolone with Georgi Dinkov

https://dannyroddy.substack.com/p/83-pufa-spike-protein-low-testosterone?s=w

Dr Robin Wakeling is back to present round 2 of Pfizer Under The Microscope. 🔬
He’s been working with other teams around New Zealand who are attempting to elucidate just what is contained in these jabs.

Exclusively, in this video, he examines the blood of the injected and finds something he has never seen before. The teams have also been examining flu vaccines and have discovered some startling results in these vials… 👇

https://drsambailey.com/videos/psst-pfizer-injected-blood-under-the-microscope/

SULFUR (in its many forms like glutathione, methionine, cysteine, DMSO/MSM), variants in SULFOXIDATION/SULFATION SUOX, SULT (enzymes that manage sulfur) & BLOOD ACIDITY (low pH)

We are each bio-individual. One person’s “miracle compound” can be another’s misery.
If you are poorly designed to manage sulfur due to variants in enzymes like SUOX (conversion gene) and SULT (transport genes), you may have proclivity for blood acidity (not a good thing) and build up of compounds that become toxic (like cysteine).

Taking sulfur-based supplements can be wonderful but it is wise to:
**. Know your enzymes (genes) of the sulfoxidation/sulfation and glutathione pathways;
** Eat and supplement with vitamins/minerals/botanicals to support sulfation and the pH of your blood;
** Monitor your urinary pH (hydrogen) and sulfates at home; and
** Ignore fad pushers (including physicians who ignore you and your unique genetics).

“The renal net acid excretion (NAE) is a measure of the amount of organic acid excreted in the urine, and this can be used as a measure to determine the acidity of the blood. This is because the excretion of hydrogen ions (that are responsible for acidifying the blood) is necessary when the non-metabolizable anions (organic acids including non-metabolisable aromatic and aliphatic acids, as well as chloride, sulphate and phosphate) exceeds the sum of the mineral cations (which includes sodium, potassium, calcium and magnesium).”
“indirectly the small intestine can contribute to the acid load. However, true acid production occurs in the liver, and the metabolism of absorbed food components here determines the likelihood of changes to the blood pH.”
https://www.robertbarrington.net/the-role-of-nutrition-in-acid-base-balance/

https://www.talkingaboutthescience.com/studies/Donohue-Sulfoxidation.pdf
https://studyres.com/doc/13095438/sulfur-part-ii--sulfur-and-sulfur-compounds-in-the-human-...