Watch "Dr. Barre Lando on Waves and Pleiomorphism" on YouTube
https://youtu.be/KiUcXgGHg9I

BIOTERRAIN & PLEOMORPHISM putting the COVID narrative ('viruses' 'antibodies') in its place
👆👆👆👆

Chronogenesis shows that STREPTOCOCCUS (the bacteria) turns into PENICILLIUM NOTATUM (the fungus) That fungus, notatum, makes glucose oxidase aka notatin.

notatin — A protein (glucose oxidase) that has specifically been isolated from Penicillium notatum.

So ... you take the antibiotics to kill off the Strep which means Strep doesn't convert to the fungus call P. notatum that makes the enzyme that oxidizes your glucose ... and now you have 'diabetes mellitus'
This isn't rocket science, but it is looking mighty ludicrous, if not nefarious.
I have been posting about the trif*ta of blood meds. Let's add in those overused antibiotics and make it a quadraf*ta:
'prils, statins, notatins, and metformin.

Follow the habits of nature and you will find health.
Follow organized medicine, at war with the microbiome, and you will find disease.

https://en.m.wikipedia.org/wiki/Glucose_oxidase
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596043/

Thank you to the love of my life for a beautiful birthday! 💝

WHY DOESN’T THE FDA WANT YOU LOOKING AT YOUR LIVE BLOOD? ... The long history of the buried science of pleomorphic organisms in the blood dispels, to the point of destruction, the notion that a microscopic pathogen is going to make you terrifically sick and may even kill you and the only way to save yourself is to inject yourself with a cocktail of toxins .... instead of cleaning up your terrain.

“pathogenic bacteria and fungi may regress or downgrade back to harmless particles, but this process is only possible in a healthy host organism – with a healthy milieu or biological terrain”

https://www.biologicalmedicineinstitute.com/gunther-enderlein

TERRAIN, BLOOD pH, VOLTAGE & PATHOGENS
“As the biological terrain become more acid and toxic these organisms can attack the cells of various tissues, and this is known as the so-called dysbiosis stage.”
A balanced pH between saliva and urine offers valuable insight into the acidity of your blood, and the levels of sugars, salts.
(Your urine is filtered blood, replete with nutrients you did not use/need, not a ‘waste’ product.).
The RBTI method created by Reams (another persecuted biochemist) offers insight into your pH and dietary ways to rebalance it. Other methods involve frequencies (voltage which reflects acidity) such as those used by Dr Barre Lando and Dr Jerry Tennant’s frequency devices.
We are batteries, after all. ;)

pH/VOLTAGE & MARKERS FOR BACTERIA/FUNGI (like clostridium) on the organic acids test (OAT)
A client of mine, a nurse, presented with an intractable fever and what she called ‘long haul COVID.” We analyzed her enzymes (DNA) alongside her organic acids (via a urine test which assesses bacteria and fungi the GI tract). Her levels of C. dificil (marked by 4-cresol we’re high. C. dificil releases toxins.)
What would cause an overgrowth of C. dif? Proton pump inhibitors (PPIs) — along with inadequate bile acids, oxygen — have been implicated because they lower pH. We can see in the DNA (enzymes) indications of weaknesses with bile acids, oxygen. Drugs, like those ubiquitous PPIs can also play a role.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051091/

MONITOR YOUR URINE, SALIVA pH WITH AT HOME pH STRIPS

Evans, Alice C. Life cycles in bacteria. Journal of bacteriology 17, no. 2 (1929): 63

VINCENT’S pH OF URINE, SALIVA, BLOOD & MORPHOLOGY OF MICRO-ORGANISMS (the red blood cells carry somatids that morph into different forms based on the pH (acidity/alkalinity) of the body.). Think of it like the caterpillar that becomes the chrysalis that becomes a butterfly, under the right environmental conditions.

PROSTAGLANDINS, THROMBOXANE, BLOOD FLOW, PLATELETS
Let’s turn away from blowing up the CDC’s narratives about ‘germs,’ and revisit the topic of post-jab ‘long haul COVID’ blood disorders and inflammation (see above posts on interleukins, thromboxane, prostaglandins from omega6/arachidonic acid), TNF-a, NFkb, fungi called citrinin.). There are genetic (enzymatic) and environmental (dietary) reasons for elevated arachidonic acid (see posts above on fatty acid desaturate - FADS - genes). Imbalanced fats (lipids) ... prostaglandins ... can lead to chronic inflammation and blood disorders.
From Amandha Vollmer’s book on DMSO:
“...DMSO increases the production of a molecule called cAMP, important in the formation of platelets. Platelets are needed for forming blood clots to stop bleeding, but it’s important that these platelets don’t improperly clump into clots that cause stroke or brain injury. This is where DMSO can be beneficial, as it encourages the making of platelets but not their clumping. It also reduces the production of a molecule called thromboxane, which causes blood vessels to constrict. When DMSO reduces this molecule, blood vessels open (or dilate) more, allowing for greater blood flow to an area of the body. With more blood flow comes more nutrient delivery, waste removal, cell-to-cell communication, and greater healing. So DMSO affects three pathways (vasodilation, vasoconstriction, and platelet separation) related to clot formation and encouraging blood flow.”
Above you will find posts on other ways to reduce blood-related inflammation, such as natural supplements acting on RANTES. You will also want to assess dietary intake of arachidonic acid, and consider testing levels of lipids (omegas) and enzyme genetics.