🔷𝐖𝐡𝐨 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐌𝐨𝐫𝐢𝐬𝐜𝐨𝐬?

Dr. ‘Abd ar-Rahman al-Hajji, a historian of al-Andaus explain briefly in this video.

Dr. ‘Abd ar-Rahman wrote many books with extensive research of the history of al-Andalus. He passed away around a year ago. May Allah have mercy on him. Amin.

🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

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📢Follow our other page, 𝘎𝘦𝘮𝘴 𝘰𝘧 𝘐𝘴𝘭𝘢𝘮𝘪𝘤 𝘏𝘪𝘴𝘵𝘰𝘳𝘺

🔷 Full map of al-Andalus with all the cities in Arabic.

🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

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🔷 𝐌𝐚𝐠𝐡𝐫𝐢𝐛𝐢-𝐀𝐧𝐝𝐚𝐥𝐮𝐬𝐢 𝐀𝐫𝐚𝐛𝐢𝐜 𝐂𝐚𝐥𝐥𝐢𝐠𝐫𝐚𝐩𝐡𝐲

When we say we want to ‘revive’ or ‘rediscover’ Andalusian history, then we really mean it.

One of the ways to go back to the Andalusian tradition is learning the way of Maghribi-Andalusian Arabic script. This is one of the ways how Muslim scholars wrote their books that can be traced hundreds of years ago.

I myself, admin of Gems of Andalus have been learning this art from Ustadh Badr Essaihi and Ustadh Ahmed Khelloufi. Links to their Instagrams are posted below ⬇️.

https://instagram.com/badr_essaihi?utm_medium=copy_link

https://instagram.com/ak1design?utm_medium=copy_link
.

🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

📸: Basmala written by Ustadh Badr in Istanbul, 1443

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Newly published 9 volume tafsir from ibn Attiyah al-Andalusi coming out soon from Istanbul, Turkey In’Shaa’Allah.

Definitely one of the most important commentaries of the Qur’an that a serious student of knowledge studies.

🔷 𝐂𝐨𝐮𝐬𝐜𝐨𝐮𝐬

Couscous is a famous dish the people of Morocco eat every Friday. You can also find this dish to be popular in Algeria and Tunisia as well. But there is no doubt that Couscous was eaten by the Andalusian people before the fall of Granada.

Lisan Al-Din Ibn Khatib al-Gharnati al-Andalusi (d. 776H) mentioned:

❝Tharid (a type of broth) and what is similar to it, is from the food of the western lands (Morocco, al-Andalus, etc) and is called couscous.

This type of food spread in the open countryside and desert lands within tribes of people and young because there is no need to use an oven to cook it. And eating a little of it makes you full and it easy to be digested.❞
.

🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

📸: Summer of Morocco, 1442 Hijri.

📚Source: al-Wusul LiHifdh as-Sihha Fi al-Fusul by Lisan Al-Din Ibn Khatib and Couscous by Ust. Rashid al-Afaqi

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🔷𝐍𝐞𝐰 𝐫𝐚𝐫𝐞 𝐛𝐨𝐨𝐤!

A new rare book considered to be lost soon to be published on the biography of the Judge of Andalus, Mundir ibn al-Balluti written by Imam ibn Abd al-Barr.
Ustadh Abdullah Nana helped participated in this new book.

-

𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

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🔷 𝐚𝐥-𝐁𝐚𝐥𝐠𝐚, 𝐭𝐡𝐞 𝐍𝐨𝐫𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧/𝐀𝐧𝐝𝐚𝐥𝐮𝐬𝐢𝐚𝐧 𝐬𝐥𝐢𝐩𝐩𝐞𝐫

If one were to take a visit to Morocco or any one of the North African countries of the ‘Maghribi’ region, they will find many people wearing a common leather slipper.

It is worn in all occasions such as a walk to the mosque or even at weddings. A yellow color is the most common with men but other colors worn as well.

Muhammad Busalam, a historian of Andalusian/Moroccan history mentioned in his one of his books, the history of this slipper.

He mentions that the origin of the slipper was from the east, such as from Syria, as was part of the old customs of the people.

As the early Muslims started to expand to other countries and the Islamic civilization started to grow from east to west, the slipper made its way to the land al-Andalus.

The Andalusian changed the way of the slipper and even started to call the slipper as ‘Balga’ ever since the 11th century which it is still called today.

Don’t think Andalusian culture is totally gone but rather it still impacts the people of the world, Muslim or non-Muslim, in ways we never thought. Even something simple as a slipper.

🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

📚Source: al-Libas at-Taqlidi Fi al-Maghrib by Ustadh Muhammad Busalaam

📸: Taroudant, Southern Morocco. 1442 H.

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🔷𝐇𝐚𝐟𝐬𝐚 𝐁𝐢𝐧𝐭 ‘𝐀𝐛𝐝 𝐀𝐥𝐥𝐚𝐡 𝐀𝐬-𝐒𝐚𝐥𝐚𝐦𝐢𝐲𝐲𝐚𝐡

She was from the city of Granada and her father was a scholar of hadith and a Qur’an reciter.

Hafsiyyah took mastering the six Quranic recitation styles from her father. She also read to her father many books of narrations from the Prophet Muhammad (ﷺ) and books about etiquette. Likewise, she studied with him the Muwata of Imam Malik.

Hafsiyyah was eloquent and well grounded in the Arabic language. She was one of the most well versed in her time of the Arabic language. Her reading very eloquent, even if the hand writing was hard to read and without Arabic vowels. She would read fluently without stuttering or stumbling.

She passed away in the year 580 Hijri at the age of twenty six years old!

🕰𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺…

📚Source: ‘Alam Nisa al-Andalus by Ustadh Jasim Yasin

📸Taken in Marrakesh at Bahia Palace, 1440 Hijri/ 2019.

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🔷The Origin of the Name al-Andalus | Historian Dr. Abd ar-Rahman al-Hajji

Have you ever wondered where did the name, “al-Andalus” come from? The historian of al-Andalus, Dr. Abd ar-Rahman al-Hajji explains.


🕰 𝗚𝗲𝗺𝘀 𝗼𝗳 𝗮𝗹-𝗔𝗻𝗱𝗮𝗹𝘂𝘀

🏺𝘙𝘦𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 𝘈𝘯𝘥𝘢𝘭𝘶𝘴𝘪𝘢𝘯 𝘩𝘪𝘴𝘵𝘰𝘳𝘺

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