Gems of al-Andalus
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๐Ÿ” Interested in the history of Al-Andalus, the North African Desert, and the Maliki school. Researcher at @usul_ai and Arabic teacher
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๐Ÿ”ท ๐๐ž๐ฐ๐ฅ๐ฒ ๐๐ฎ๐›๐ฅ๐ข๐ฌ๐ก๐ž๐

Inโ€™Shaaโ€™Allah soon, a new edition of the al-Muhala from Ibn Hazm al-Andalusi will be published in 20 volumes!

Al-Muhala is considered to be one of the must important books in Islamic jurisprudence. In this edition, it is carefully researched and checked and by Dr. Bashar Awad Maruf who is expert researcher in Islamic books. His field of work has included many other famous books such as from Tabari, Dhahabi, ibn โ€˜Abd al-Barr and others.

As for the book al-Muhala by Ibn Hazm many scholars of the past and present study this book to get a wide understanding of topics in Islamic jurisprudence without the focus on a particular Madhab.

The famous scholar, โ€˜Izz ad-Din โ€˜Abd as-Salam said,

โI have not seen in all the books of knowledge in Islam, anything comparable to ibn Hazmโ€™s al-Muhalla and al-Mughni by Shaykh Muwaffaq ad-Dฤซn (Ibn Qudamah). โž

Imam al-Dhahabฤซ added: โShaykh โ€˜Izz al-Din spoke the truth! And the third is al-Sunan al-Kubra by al-Bayhaqi and the fourth is at-Tamhid by Ibn โ€˜Abd al-Barr.

Whoever studies these books, then he is an intelligent mufti and (if he) persists in reviewing them, then he is a true scholar.โž

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

๐Ÿ“šSource: Siyar A'lam al-Nubala, 18/193

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๐Ÿ”ท๐–๐ก๐จ ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐Œ๐จ๐ซ๐ข๐ฌ๐œ๐จ๐ฌ?

Dr. โ€˜Abd ar-Rahman al-Hajji, a historian of al-Andaus explain briefly in this video.

Dr. โ€˜Abd ar-Rahman wrote many books with extensive research of the history of al-Andalus. He passed away around a year ago. May Allah have mercy on him. Amin.

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

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๐Ÿ”ท Full map of al-Andalus with all the cities in Arabic.

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

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๐Ÿ”ท ๐Œ๐š๐ ๐ก๐ซ๐ข๐›๐ข-๐€๐ง๐๐š๐ฅ๐ฎ๐ฌ๐ข ๐€๐ซ๐š๐›๐ข๐œ ๐‚๐š๐ฅ๐ฅ๐ข๐ ๐ซ๐š๐ฉ๐ก๐ฒ

When we say we want to โ€˜reviveโ€™ or โ€˜rediscoverโ€™ Andalusian history, then we really mean it.

One of the ways to go back to the Andalusian tradition is learning the way of Maghribi-Andalusian Arabic script. This is one of the ways how Muslim scholars wrote their books that can be traced hundreds of years ago.

I myself, admin of Gems of Andalus have been learning this art from Ustadh Badr Essaihi and Ustadh Ahmed Khelloufi. Links to their Instagrams are posted below โฌ‡๏ธ.

https://instagram.com/badr_essaihi?utm_medium=copy_link

https://instagram.com/ak1design?utm_medium=copy_link
.

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

๐Ÿ“ธ: Basmala written by Ustadh Badr in Istanbul, 1443

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Newly published 9 volume tafsir from ibn Attiyah al-Andalusi coming out soon from Istanbul, Turkey Inโ€™Shaaโ€™Allah.

Definitely one of the most important commentaries of the Qurโ€™an that a serious student of knowledge studies.
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๐Ÿ”ท ๐‚๐จ๐ฎ๐ฌ๐œ๐จ๐ฎ๐ฌ

Couscous is a famous dish the people of Morocco eat every Friday. You can also find this dish to be popular in Algeria and Tunisia as well. But there is no doubt that Couscous was eaten by the Andalusian people before the fall of Granada.

Lisan Al-Din Ibn Khatib al-Gharnati al-Andalusi (d. 776H) mentioned:

โTharid (a type of broth) and what is similar to it, is from the food of the western lands (Morocco, al-Andalus, etc) and is called couscous.

This type of food spread in the open countryside and desert lands within tribes of people and young because there is no need to use an oven to cook it. And eating a little of it makes you full and it easy to be digested.โž
.

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

๐Ÿ“ธ: Summer of Morocco, 1442 Hijri.

๐Ÿ“šSource: al-Wusul LiHifdh as-Sihha Fi al-Fusul by Lisan Al-Din Ibn Khatib and Couscous by Ust. Rashid al-Afaqi

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๐Ÿ”ท๐๐ž๐ฐ ๐ซ๐š๐ซ๐ž ๐›๐จ๐จ๐ค!

A new rare book considered to be lost soon to be published on the biography of the Judge of Andalus, Mundir ibn al-Balluti written by Imam ibn Abd al-Barr.
Ustadh Abdullah Nana helped participated in this new book.

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๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

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๐Ÿ”ท ๐š๐ฅ-๐๐š๐ฅ๐ ๐š, ๐ญ๐ก๐ž ๐๐จ๐ซ๐ญ๐ก ๐€๐Ÿ๐ซ๐ข๐œ๐š๐ง/๐€๐ง๐๐š๐ฅ๐ฎ๐ฌ๐ข๐š๐ง ๐ฌ๐ฅ๐ข๐ฉ๐ฉ๐ž๐ซ

If one were to take a visit to Morocco or any one of the North African countries of the โ€˜Maghribiโ€™ region, they will find many people wearing a common leather slipper.

It is worn in all occasions such as a walk to the mosque or even at weddings. A yellow color is the most common with men but other colors worn as well.

Muhammad Busalam, a historian of Andalusian/Moroccan history mentioned in his one of his books, the history of this slipper.

He mentions that the origin of the slipper was from the east, such as from Syria, as was part of the old customs of the people.

As the early Muslims started to expand to other countries and the Islamic civilization started to grow from east to west, the slipper made its way to the land al-Andalus.

The Andalusian changed the way of the slipper and even started to call the slipper as โ€˜Balgaโ€™ ever since the 11th century which it is still called today.

Donโ€™t think Andalusian culture is totally gone but rather it still impacts the people of the world, Muslim or non-Muslim, in ways we never thought. Even something simple as a slipper.

๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

๐Ÿ“šSource: al-Libas at-Taqlidi Fi al-Maghrib by Ustadh Muhammad Busalaam

๐Ÿ“ธ: Taroudant, Southern Morocco. 1442 H.

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๐Ÿ”ท๐‡๐š๐Ÿ๐ฌ๐š ๐๐ข๐ง๐ญ โ€˜๐€๐›๐ ๐€๐ฅ๐ฅ๐š๐ก ๐€๐ฌ-๐’๐š๐ฅ๐š๐ฆ๐ข๐ฒ๐ฒ๐š๐ก

She was from the city of Granada and her father was a scholar of hadith and a Qurโ€™an reciter.

Hafsiyyah took mastering the six Quranic recitation styles from her father. She also read to her father many books of narrations from the Prophet Muhammad (๏ทบ) and books about etiquette. Likewise, she studied with him the Muwata of Imam Malik.

Hafsiyyah was eloquent and well grounded in the Arabic language. She was one of the most well versed in her time of the Arabic language. Her reading very eloquent, even if the hand writing was hard to read and without Arabic vowels. She would read fluently without stuttering or stumbling.

She passed away in the year 580 Hijri at the age of twenty six years old!

๐Ÿ•ฐ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บโ€ฆ

๐Ÿ“šSource: โ€˜Alam Nisa al-Andalus by Ustadh Jasim Yasin

๐Ÿ“ธTaken in Marrakesh at Bahia Palace, 1440 Hijri/ 2019.

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๐Ÿ”ทThe Origin of the Name al-Andalus | Historian Dr. Abd ar-Rahman al-Hajji

Have you ever wondered where did the name, โ€œal-Andalusโ€ come from? The historian of al-Andalus, Dr. Abd ar-Rahman al-Hajji explains.


๐Ÿ•ฐ ๐—š๐—ฒ๐—บ๐˜€ ๐—ผ๐—ณ ๐—ฎ๐—น-๐—”๐—ป๐—ฑ๐—ฎ๐—น๐˜‚๐˜€

๐Ÿบ๐˜™๐˜ฆ๐˜ฅ๐˜ช๐˜ด๐˜ค๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ˆ๐˜ฏ๐˜ฅ๐˜ข๐˜ญ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ฏ ๐˜ฉ๐˜ช๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บ

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