Burger size. The ones on the right are just regular burgers made with ribeye steak, venison tenderloin and some extra bacon fat I had lying around.

For ever 4lbs of meat it's 2tsp cayenne, 4tsp salt, 1tsp dry parsley, 3tsp dry sage, 1tsp coarsely ground pepper, 1tsp dry thyme, 1tsp crushed red pepper, 1tsp ground coriander, 1/2tsp oregano, 3tsp garlic powder, and 2tsp onion powder.

Here's a few sizzlin