Taxes lol

We need more details on this…

I just got off doing an interview with Brannon Howse about drones and spraying. People he is related to in Florida are showing this particulate matter in the air and in pools. IMHO: Government agencies know what this is. They are not going to let us into their little club of secrets. So we need people to capture some of this stuff and get independent analysis or contact someone with those connections. This is how we figured out a great deal with covid. Gov didn’t tell us shit. Independent doctors, scientists, whistleblowers and average people shared information and independently researched. I think it is either 1) poison (spraying us like bugs) 2) smart dust for the internet of things, 3) Weather warfare material for offense or defense, 4) or my personal favorite, high tech chaff to defeat cloaking. I highly recommend watching ghost in the machine on youtube. Its the one with the ghost in picture. It shows you how they can convince people globally of wars that aren’t happening and more. Then start looking at all the things that don’t make sense and see if there are patterns. I personally think we are at the final battles of a long term underground war. But I am open to a better explanation for a scarcity of glitter bombs because the US Army bought them in mass.

The fall of a lightning ball
A ‘fire body’ from a ‘fire cloud’ blew up the gunpowder deposit at Athlone Castle, Ireland, on October 27, 1697.

Similar sightings of these raining fireballs across the Lake Michigan area during the great fire in Chicago. Perhaps this event was cause of some of these numerous “great fires” in that time period.

Why?
https://x.com/gatewaypundit/status/1860509439175884969

BREAKING: A new study has uncovered a shocking surge in deaths among American children who received mRNA Covid vaccines. The alarming findings reveal that vaccinated children and teenagers are 500% more likely to die compared to their unvaccinated peers.

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Shocking report in the UK finds 95% of COVID-19 deaths were among the vaccinated

https://www.naturalnews.com/2024-12-28-shocking-report-uk-95percent-covid19-deaths-vaccinated.html

Hahahaha. He’s got it.

Sam makes a lot of good points

dead internet theory speedrun

Now imagine how much Victorian Old World footage is Deepfaked by the Parasites 🟥👁️

Booyah…and this is why cats in German are called “Kitchen tiger”.

Cat takes down a drone

You asked so over the next two weeks I’ll be giving you my recommendations for books to have at home. Here’s my first. I bought this to make Pemmican because it is a hard to find a recipe, but lots of practical advice.

I also would not be without this Ball canning book, classically known as the blue book. I have two older versions.

Fermented Ginger Bug Probiotic Starter 🫙🫚

For me, Autumn is a time for preservation and fermentation, ensuring I can store and prolong the shelf life of the summer garden harvests to use throughout winter. 🫙🍅🌶️🫚

And with only three ingredients, a ginger bug is one of my staple starter cultures as it’s just so easy to make. 😊👍🏻🫚

First, I chop or grate the ginger, leaving the skin on as it contains the beneficial bacteria and wild yeasts we need for fermentation. 🫧🫙

I use organic or home grown ginger if possible, as conventional types are often treated, and only use filtered water as chlorine kills the good bacteria. 😕

I mix that with unrefined sugar and water as a food source, shake well, remove the lid and replace with a cotton cloth, or something similar, and place it at room temp or above for 24 hours. 🫙👀

I then feed the ginger bug extra sugar and ginger daily for around 5 days and as the bacteria and yeast continue to consume the sugar they emit more and more carbon dioxide in return, which creates all the bubbles. 🫚🫧

My Ingredients
To a jar I add:
6 tsp of shredded or chopped ginger (with skin on)
4 tsp of organic unrefined sugar
Top up the jar to around 3/4 full with filtered water
Then add 2 tsp of ginger and 2 tsp of sugar daily for 3-5 days.

The ginger bug can then be used as a starter culture for making wild sodas and more, and any left overs can be stored in the fridge to slow down fermentation and prolong its use. 😊🫙

I’ll be sharing my recipes for using the ginger bug in further videos that will be coming soon, so keep an eye out for those and let me know if you’ll be making one? 😊

#probiotics #gingerbug