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Production Manager
#abbahawa_trading_plc
#engineering
#industrial_engineering
#production_manager
Alem Gena
MSc or BSc Degree in Industrial Technology, Food Engineering, Food Science or related fields with demonstrated working experience in similar manufacturing industry, of which 3 years in managerial experience
Minimum Years Of Experience: #6_years
Maximum Years Of Experience: #8_years
Deadline: September 27, 2021
How To Apply: In person around Haile Garment Square, on the road to Lebu Mebrat Hail, at Abbahawa Trading PLC Head Office Building.
@hahujobs @hahujobs_bot

Senior Microbiologist
#abbahawa_trading_plc
#natural_science
#microbiology
#microbiologist
Alem Gena
MSc or BSc Degree in Applied Biology, Microbiology or Food Science field of study with relevant experience, of which 1-2 years as a microbiologist
Minimum Years Of Experience: #3_years
Maximum Years Of Experience: #5_years
Deadline: September 27, 2021
How To Apply: In person around Haile Garment Square, on the road to Lebu Mebrat Hail, at Abbahawa Trading PLC Head Office Building.
@hahujobs @hahujobs_bot

Refresh your knowledge with us 👇🏻🧠

⚡️ Interface evaporation, nucleate boiling, and film boiling are the three types of boiling.
⚡️ Effort required detaching the liquid from the unit area of the hard surface?
⚡️ Critical flux || Surface tension

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https://kattufoodtech.com/three-types-of-boiling/
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@foodengineeringworld

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What are Semi perishable food ?
Semi - perishable foods
* Foods that can be kept for couple of weeks / even a month or two.
* They have longer shelf-life than perishable food.
Eg : Potato, Onions, Ginger, biscuits, namkeens, etc.

These food if properly handled and stored, they will remain unspoiled for fairly long period of time

Spoilage in foods may be due to
* Growth & activity of microorganisms.
* Insects
* Action of enzymes
* Purely chemical reactions ie those not catalyzed by enzymes of the tissues or of microorganisms
* Physical changes, such as those caused by freezing, burning, drying, pressure etc

Food which is free from pollutants, contaminants and at right stage of maturity can be said to have assurance of fitness.
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Refresh your knowledge with us 👇🏻🧠

⚡️ Passive modified atmosphere is a slow process.
⚡️ Respiration rate is expressed as ____ per kg of fruit per hour.
🔖 Temperature is the most important environmental factor that influences the deterioration rate of harvested fruits and vegetables.

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Job Title: Food Technologist

Company: PurposeBlack Eth Trading SC

Job Type: Permanent

Description: Immediate Vacancy

PurposeBlack Eth Trading S.C is a newly established company under the global initiative of Black Economic Excellence that envisions offering economic solutions to black people worldwide. The Ethiopia office is a multi-billion birr endeavor with a plan to economically benefit millions of Ethiopians in the process, all over the country. The company invites interested applicants to apply for the following posts:
I. Job Title: FOOD TECHNOLOGIST
Location: Wolaiyta- Sodo
Salary: Negotiable
Required Employee: One

Job Description:

The Food technologist make sure food products are produced safely, legally and to the quality claimed. The primary responsibility is to ensure that food products are safe and meet specific standards. The food technologist also be involved in developing the manufacturing processes and recipes of new and modified processes and food products. This could involve working on both existing and newly-discovered ingredients to invent new recipes and concepts.

Major Duties and Responsibilities

• Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods;
• Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished food products;
• Conducts basic research, and new product research and development of foods;
• Research current consumer markets and latest technologies to develop new product concepts;
• Prepare product costing based on raw materials and manufacturing costs to ensure profitable products;
• Developing feasibility study and business plan development for various Agro-food processing projects with other teams;
• Audit suppliers or manage internal audits;
• Run trials of new products - either alongside or together with product development;
• Coordinate launches of new products;
• Modify existing products and processes and develop new ones;
• Deal with any customer complaint investigations or product issues;
• Develops new and improved methods and systems for food processing, production, quality control, packaging, storage and distribution;
• Select raw materials and other ingredients from suppliers;
• Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of value added food products;
• Additional related activities

Qualifications:
• PhD Degree in Food Process Engineering, Food Process Technology or Msc Degree in in Food Engineering from recognized University,

Work experience:
• Work experience in the food manufacturing industry is advantageous.

Skills and Proficiencies:
• Ability to work under pressure and in constantly evolving and challenging environment,
• Confidence,
• Decisiveness and the ability to work independently,
• Meticulous attention to detail (detail oriented), especially with regard to food hygiene and safety,
• Excellent analytical skills and logical-thinking skills,
• Problem-solving skills,
• Patience and determination,
• Good team working abilities,
• Excellent interpersonal skills,
• Excellent written and commendable communication skill,
• Strong analytical and numerical skills,
• Experience with report writing and data analyses.

CLOSING DATE: Oct 22, 2021

HOW TO APPLY:

Interested applicants are required to submit their non-returnable application letter with well- systematized CV and vital academic credentials on line or to PurposeBlack Eth Trading SC office, Addis Ababa, Gotera in front of Wengelawit BLD, at Julia BLD, 1st floor. For more information: 0946 54 54 54

#business_services

looking for microbiologist for juice processing company, have a degree of microbiology or applied bilogy, experience 1 year and above
Send us your Cv @foodengbot

Urgent vacancies ‼️‼️
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looking for microbiologist for juice processing company, have a degree of microbiology or applied bilogy, experience 1 year and above
Send us your Cv @foodengbot
Join @foodengineeringworld

🎲 Quiz 'Fruits 🍐 & Vegetables🥬 Part 1'
🖊 10 questions · ⏱ 30 sec

Microbiologist
#abbahawa_trading_plc
#natural_science
#biology
#microbiologist
Sebeta
Master's or Bachelor's Degree in Biology, Applied Biology, Micro Biology or related fields with relevant work experience in ISO Food Safety Management System & Quality Management System training certificate
Quanitity Required: 1
Minimum Years Of Experience: #1_years
Maximum Years Of Experience: #3_years
Deadline: December 20, 2021
How To Apply: All interested and qualified applicants who fulfill the above requirements can submit their non-returnable application letters and copies of supporting documents in person at Abbahawa Trading PLC Office, located on the road from Haile Garment Square to Lebu mebrat, to corporate HR Department or Sebeta Town, at Mogle Bottled Water Manufacturing, to Human Resource Management Department Office. For more information, contact Tel. 0114711575 Addis Ababa / 01113662188/51/62 Mogle
@hahujobs @hahujobs_bot

🔹Baking Industry

Alpha-amylases - Breakdown of starch, maltose production.
Amyloglycosidases - Saccharification
Maltogen amylase (Novamyl) - Delays process bread staling.
Protease - Breakdown of proteins.
Pentosanase - Breakdown of pentosan, leading to reduced gluten production.
Glucose oxidase - Stability of dough.

🔹Wine and fruit juice industry

Pectinase - Increase of yield and juice clarification
Glucose oxidase - Oxygen Removal
Beta-glucanases

🔹Meat Industry

Protease - Meat tenderization
Papain

🔹Protein Industry

Proteases, trypsin, aminopeptidases - Breakdown of various components.

🔹Starch Industry

Alpha amylase, glucoamylases, hemicellulases, maltogenic amylases, glucose isomerases - Modification and conversion (eg to
dextrose or high fructose syrups)

🔹Inulin Production - Inulinases - Production of fructose syrups
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HAPPY LEARNING 🥳