Ethiopian Food Engineering Association
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Welcome to the food science and technology telegram channel. This channel is to sharing knowledge, job Vacancy's whether you are a student researcher, professional in the food industry this channel is for you!
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πŸ”· Definition of Food Quality
Food Quality refers to the features and characteristics of a food product that is:
acceptable to consumers and meet their
expectations; value for money; conforms to the required specifications, and profitable to the company.
πŸ‘‰ Examples of Food Quality Attributes:
External factors such as appearance (size,
colour, shape and consistency).
β–ΆTexture
β–ΆFlavour (odour and taste)
β–ΆCorrect labelling with the ingredients,
β–Άnutritional information and supplier/
manufacturer details listed.
β–ΆProducts must be properly packaged and
sealed.
β–ΆIngredient standards are maintained.
β–ΆFood quality also deals with product traceability, should a recall of the food
product be required.
πŸ”· Conclusion
Food Safety and Food Quality, two of the most important aspects of any food - handling environment.
It is important to know the difference and have a proper Food Safety and Food Quality management system in place. It will keep your customers healthy and happy, and you out of trouble.
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βœ…difference between #food-additive and #food-preservative
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♦️Hand written notes of Food Engineering Subjects for free♦️


1
- HEAT TRANSFER

https://t.me/chemicalbuks/27


2- CHEMICAL TECHNOLOGY

https://t.me/chemicalbuks/28


3-THERMODYNAMICS

https://t.me/chemicalbuks/29


4-PLANT DESIGN AND ECONOMICS

https://t.me/chemicalbuks/30


5-PROCESS CALCULATIONS

https://t.me/chemicalbuks/31


6-MECHANICAL OPERATION

https://t.me/chemicalbuks/32


7-MASS TRANSFER OPERATION

https://t.me/chemicalbuks/33


8-PROCESS DYNAMICS AND CONTROL

https://t.me/chemicalbuks/34


9-CHEMICAL REACTION ENGINEERING

https://t.me/chemicalbuks/35


10- PREVIOUS YEAR PAPERS OF GATE

https://t.me/chemicalbuks/39

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Unit Operations of Chemical Engineering(2).pdf
36.7 MB
Unit Operations of Chemical Engineering(2).pdf
Cereal Grains for the Food and Beverage Industries.pdf
34.3 MB
Cereal Grains for the Food and Beverage Industries.pdf
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Food-Packaging-Technology.pdf
2.7 MB
Food-Packaging-Technology.pdf
Fruits and vegetable preservation by RP srivastava
Sanjeev kumar
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dairy_handbook.pdf
62.9 MB
dairy_handbook.pdf
α‰ αŒ₯α‹«α‰…α‹«α‰Ή αˆ˜αˆ°αˆ¨α‰΅ α‹­αˆ„αŠ• αˆ˜α…αˆ€α αˆˆα‰€αŠ“αˆ
Solving Problems in Food Engineering.pdf
5 MB
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