🎲 Quiz 'Food Science Fundamentals'
Welcome to the Food Science Fundamentals Quiz! This quiz is designed to test your knowledge of essential concepts in the fascinating field of food science. Whether you're a culinary enthusiast, a nutrition enthusiast, or simply curious about the science behind the foods we eat, this quiz offers a fun and educational experience. Explore questions covering a variety of topics, including food preservation methods, the role of nutrients in the body, enzymatic processes, and the science behind food additives. Challenge yourself and see how much you know about the fundamental principles that govern the foods we consume every day. Are you ready to embark on a journey through the delicious world of food science? Let's get started!
🖊 10 questions · ⏱ 1 min

Quiz results for Food Microbiology released on March 30

Quiz results for fundamental of Food Science released on April 25. All of you have scored good results.
Thanks for your participation. We will send you your certificate for both rounds.
Have nice night🙏🙏🙏🙏

🎲 Quiz 'Jam Processing'
This quiz challenges food engineers' knowledge of the intricate processes involved in jam production. From understanding the role of key ingredients like pectin and sugar to mastering various methods of sterilization and pH control, this quiz delves into the technical aspects of creating high-quality jams. Test your expertise in fruit processing, preservation techniques, and flavor enhancement as you explore the science behind crafting the perfect jar of jam.
🖊 10 questions · ⏱ 45 sec

Thank you for your participation in the jam processing quiz held by the Food Engineering Association on May 1st. We are thrilled to announce that all of you have achieved commendable results. Your dedication and knowledge in the field of food engineering are truly commendable. We appreciate your contribution and look forward to further collaboration and success in future endeavors. Keep up the excellent work!

Here's results of quiz

በዚህ ስልክ እየደወላችሁ ተመዝገቡ 094 240 0705 ስትደዉሉ ከ food Engineering Association ነው ስልክህን የወሰድነው ማለት አትርሱ! @foodengineeringworld

🧰ሙያ፡ ምርት ክፍል ኃላፊ ( Production Manager)

🏭የድርጅት ስም፡ ጎንዴ አዳማ ፒፒ ከረጢት ዱቄት፣ ብስኩት እና ማካሮኒ ፋብሪካ

🕔ማብቅያ ቀን፡ 20-10-2016

📍የስራ ቦታ፡ አዳማ ከተማ ቀበሌ ቦኩ ሸነን በ ባቡር ጣቢያ ሳይደርስ መንገድ ላይ

🥇ልምድ፡ 3 ዓመት

🚻ፆታ: ሁለቱም

🔢የተፈላጊ ብዛት፡ 5

# የትምህርት ደረጃ፡ በፉድ ኢንጅነሪንግ ፖስት ሃርቨስት እና ተዛማጅ ዘርፎች የተመረቀ/ች።
# የሰርቪስ አገልግሎት አለው።

@adama_Jobs

𝐅𝐨𝐨𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠

• Food packaging plays a critical role in the modern food industry, serving multiple purposes that extend beyond mere containment.

• It ensures the safety and quality of food products by protecting them from physical, chemical, and biological contaminants.

• Effective packaging helps preserve the freshness and nutritional value of food, extending its shelf life and reducing food waste.

• Additionally, food packaging is essential for communication, providing consumers with important information such as ingredients, nutritional content, expiration dates, and instructions for safe handling and preparation.

• Innovations in food packaging, including sustainable and biodegradable materials, are increasingly important as they address environmental concerns and consumer demand for eco-friendly solutions.

• Moreover, attractive and functional packaging can enhance the consumer experience and influence purchasing decisions, highlighting the brand's identity and the product's appeal.

hashtag#food hashtag#packaging hashtag#foodsafety hashtag#foodquality

𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬

• Functional foods are foods that provide additional health benefits beyond basic nutrition, helping to promote optimal health and reduce the risk of disease.

• These foods encompass a variety of categories, including fortified foods, enriched foods, probiotic and prebiotic foods, and those naturally containing bioactive compounds.

• Common examples include fortified cereals, yogurt with live cultures, oats, and blueberries.

• The health benefits of functional foods are diverse, ranging from improved digestive health, enhanced immune function, and cardiovascular health to better bone strength and weight management.

• Omega-3 fatty acids, fiber, vitamins, and antioxidants are some key components in these foods that contribute to their positive effects.

• The market for functional foods is experiencing significant growth, driven by increasing consumer awareness of health and wellness.

• Trends in this market include a rising demand for convenience foods, personalized nutrition, clean labeling, and sustainability.

• With advances in research and innovation, functional foods continue to evolve, offering promising solutions for improving public health and catering to modern dietary preferences.

hashtag#functional hashtag#foods hashtag#diet hashtag#precision hashtag#nutrtion @foodengineeringworld

🕹Alvima Food Compex Plc

1.📌Pasta production shift supervisor

Qualification: BSC Degree in Mechanical Engineering, Chemical Engineering or Electrical engineering or in any related qualification or Advanced Diploma in general mechanic and related field.

Work experience: 4(four) years and above for BSC Degree, and 5(five) years and above for Advanced Diploma working in food manufacturing industry in a similar role.

2.📌Junior lab technical

🏆Qualification: BSC Degree in applied chemistry, Food science & technology and other related field.
Work experience: 1(One) year and above working in food manufacturing industry.

How To Apply

Interested applicants can apply in person at Alvima Foods complex PLC, Adama factory site (Melka Adama Kebele adjacent to Dada warehouse) having a copy of non – returnable CV, education credentials and service certificate or through e-mail job.vacancy@alvimafoods.com within7 (seven) days from this announcement

🗓Deadline: August 15/2024

For additional information call: +2519-30098161

🕹K.O.JJ Food Processing Complex PLC is looking for qualified applicants for the following open position

📌1. Shift Quality control

🏆Job Requirement

BSc degree in food science and at least 1 year of experience in pasta, macaroni or wheat flour processing factory.

👉 place of work: Burayu.

📌2. Shift Factory Head

🏆Job Requirement

BSc degree in food Engineering& related fields. with at least 2 years of experience in pasta, macaroni or wheat flour processing factory.
📌3. Quality Assurance service head

🏆Job Requirement

BSc degree in food science, chemistry & related fields. with at least 5 years of experience in pasta, macaroni or wheat flour processing factory.
📌4. Packaging Forman

🏆Job Requirement

Level 4 in technical general mechanics, Electrical and Industrial Engineering with at least 2 years of experience in pasta, macaroni or wheat flour processing factory.
How to apply
Interested applicants who fulfill the above requirements should submit all the necessary credentials; educational background, work experience letter, along with anon-returnable photocopies of all supporting documents in person at KOJJ Food Processing Complex PLC Head Office, located past Winget Square , around Awelya School. For further information, contact Tel. 0112704151
OR
By Email address: Kojjfoodhr@gmail.com

🗓Deadline: August 22/2024

#Fresh Graduates

🕹ዲ ኤች ገዳ

📌ጀማሪ የጥራት ቁጥጥር ባለሙያ

• ተፈላጊ የትምህርት ደረጃ:ከታወቀ ተቋም በምግብ ሳይንስ/በኬሚስትሪ የመጀመሪያ ዲግሪ

• የሥራ ልምድ: 0 ዓመት

ብዛት:1

የሥራ ቦታ: አ.አ

How to Apply:
Email :dhgeda.tradehr@yahoo.com  .P.box. 534 or in person @ Bole DH Geda Tower 10th floor HR Admin Office