Ethiopian Food Engineering Association
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Ethiopian Food Engineering Association pinned «⭕️Discussion TOPIC⭕️ "Do you anticipate a scarcity of food engineers in the future ?"»
Ethiopian Food Engineering Association
⭕️Discussion TOPIC⭕️ "Do you anticipate a scarcity of food engineers in the future ?"
This question is based on the fact that few students are passing to the University, and most of them are not choosing the Food Engineering department. What do you think?
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Ethiopian Food Engineering Association
⭕️Discussion TOPIC⭕️ "Do you anticipate a scarcity of food engineers in the future ?"
I know there are Many lecturers in this channel please participate on the discussion topic it is very valuable yours opinion
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Did you know that avocado-seed extracts have many health-related bioactive properties?
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Food Engineering Basic questions with brief explanation. You can read if it may help you. Click the link to open https://shorturl.at/iuwCN
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Live stream finished (11 seconds)
What makes processed foods different from organic foods???
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_____ salts are used in many fruit processing operations in concentrations below 0.1%.
Anonymous Poll
24%
Calcium
7%
Magnesium
52%
Sodium
17%
All of the mentioned
Forwarded from ferhan far fax
Job title: Senior Quality Award and Training Administration Officer
Education: Bachelor’s degree in Quality Management, Engineering (especially Industrial, Mechanical, Food, Computer, and Chemical), Natural Science fields (especially Applied Chemistry, Industrial Chemistry), Social Science fields (especially Management, Business Administration, Economics), or other related fields
Experience: A minimum of 4 years of relevant work experience for candidates with a Bachelor’s degree, and 2 years for candidates with a Master’s degree
Place of work: Addis Ababa
Salary: As per the organization’s salary scale
How to apply?
Interested and qualified applicants who meet the requirements can send their updated Curriculum Vitae (CV), credentials, and applications letters and apply via email through registration@etquality.org by writing job title at the subject line
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Certain bacteria are added to minced meat products. This activity is followed by dehydration.
What is this activity called?
Anonymous Quiz
14%
Coating
14%
Freezing
44%
Curing
28%
Fermentation
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🎲 Quiz 'F🍯🍯D Processing and Safety'
Please select correct question. You have 2' for one question. Let's start
🖊 10 questions · ⏱ 2 min
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Here is top scorers of yesterday quiz and we award certificate of appreciation. In the future we will find sponsor and award participants. Thanks for your participation.

Next quiz will release today at 12:00 LT
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