⭕️Food Allergens And Labels
2min reads
-What are the 14 Types of Allergene?
-how should be labeled on the stickers ?
@foodengineeringworld

Msc Questioner's Shared by our channel memeber.

⭕️ june 7 Today is world food safety day
ዛሬ የአለም ምግብ ደህንነት ቀን ነው!!

ሰላም እንዴት ናችሁ በዚህ ቻናል የተለያዩ ትምህርት አዘል ይዘቶችን ላለፉት ሁለት አመታት ስናስተላልፍ ቆይተናል አሁን ደሞ ቀጣይነት ባለው ስራችንን ለመስራት ስላሰብን የናንተን እርዳት እንፈልጋለን ቻናሉን በማስተዋወቅ ለጓደኞቻችሁ ሼር በማድረግ ቻናሉን እናሳድገው እንዲሁም ስለቻናሉ ያላችሁን አስተያየት @foodengbot ላይ ወይም ግሩፑ ላይ ብትፅፉልን እናመሰግናለን!!
@foodengineeringworld

Quality Assurance (QA) and Quality Control (QC) are two distinct concepts, yet related, in the food industry. Here are the differences between the two:

📌1. Definition:
✅️- Quality Assurance: QA refers to the systematic activities implemented in the food industry to establish confidence that the desired quality of a product or service will be consistently met. QA focuses on preventing quality issues and ensuring compliance with standards and regulations.

✅️ - Quality Control: QC, on the other hand, refers to the set of activities and techniques used to evaluate the quality of a product or service. QC is concerned with identifying and correcting any defects or non-conformities and ensuring that the final product meets the specified quality standards.

📌2. Focus:

✅️ - Quality Assurance: QA primarily focuses on the proactive measures taken to prevent quality issues from occurring. It involves developing and implementing procedures, guidelines, and policies to ensure that quality is built into all stages of the production process.

✅️ - Quality Control: QC, on the other hand, is reactive and focuses on detecting and eliminating quality issues after they have occurred. This involves inspecting, testing, and sampling products to verify their compliance with quality standards.

📌3. Scope:

✅️ - Quality Assurance: QA involves the entire organization and all its processes. It includes quality planning, document control, training, supplier management, process improvement, and risk management to ensure overall quality throughout the food industry.

✅️ - Quality Control: QC is concerned with specific quality checks conducted on finished products, raw materials, and manufacturing processes. It includes inspections, tests, and analysis to detect and correct any deviations from quality standards.

📌4. Goal:

✅️ - Quality Assurance: The goal of QA is to establish and maintain systems and processes that consistently produce products that meet or exceed customer expectations and comply with regulations.

✅️- Quality Control: The goal of QC is to identify defects or non-conformities in products or processes and take corrective actions to ensure that the final products meet the defined quality requirements.

In summary, Quality Assurance focuses on preventing quality issues through proactive measures, while Quality Control focuses on detecting and correcting quality issues through reactive measures. Both QA and QC are essential in ensuring the overall quality of food products in the industry. #management #training #quality
@foodengineeringworld

የምርት ጥራት ቁጥጥር ሃላፊ
#chilalo_food_complex
#engineering
#Addis_Ababa
የመጀምርያ ዲግሪ በፉድ ሳይንስ፣ ፉድ ቴክኖሎጂ፣ ኢንጂነሪንግ፣ ኬሚካል ኢንጂነሪንግ ወይም በተመሳሳይ የትምህርት መስክ የተመረቀ/ች አግባብ ከሆነ የስራ ልምድ ጋር
እድሜ: 28-45
Quanitity Required: 1
Minimum Years Of Experience: #4_years
Deadline: August 1, 2023
How To Apply: አመልካቾች ዋናውንና የትምህርት እና የስራ ልምድ ማስረጃ ከማይመለስ ፎቶ ኮፒ ጋር በመያዝ አዲስ አበባ ለቡ ሸዋ ሱፐርማርኬት 1ኛ ፎቅ በሚገኘው THG Packaging & Printing Contact Office/ አሰላ ዋናው ድርጅት አስተዳደር ቢሮ በአካል በመምጣት ወይም በኢሜይል: chilalofoodcomplex@gmail.com ለበለጠ መረጃ +251978604787/ +251223311319

@foodengineeringworld