The packaging that is in direct contact with the food
Anonymous Quiz
11%
Secondary packaging
78%
Primary packaging
7%
Teritary packaging
4%
None of the above
Quality defects in food are caused by
Anonymous Quiz
6%
Insects
2%
Rodents
87%
Both a&b
4%
None of the above
Surface drying during frozen temperature can be controlled by
Anonymous Quiz
20%
Maintenance of temperature
15%
Adequate packaging
60%
Both a&b
5%
None of the above
For any Comment or Suggestions please use our bot 👉 @foodengbot
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What is GMP?
Good Manufacturing Practices is the aspect of quality assurance that ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. GMP defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined, validated, reviewed, and documented.
@foodenginerringworld
Good Manufacturing Practices is the aspect of quality assurance that ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. GMP defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined, validated, reviewed, and documented.
@foodenginerringworld
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9081
⛔️Factors affecting Product Quality And Shelflife
⭕️Microbiological Processe
⭕️Chemical/biochemical processes
⭕️physical and physico-chemical process
⭕️migration from package to foods
@foodengineeringworld
⛔️Factors affecting Product Quality And Shelflife
⭕️Microbiological Processe
⭕️Chemical/biochemical processes
⭕️physical and physico-chemical process
⭕️migration from package to foods
@foodengineeringworld
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⭕️Food Allergens And Labels
2min reads
-What are the 14 Types of Allergene?
-how should be labeled on the stickers ?
@foodengineeringworld
2min reads
-What are the 14 Types of Allergene?
-how should be labeled on the stickers ?
@foodengineeringworld
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Fat is one of the three macronutrients which provide energy for the proper functioning of the metabolic system.
It is an essential nutrient, which is necessary to keep us healthy, both saturated (bad fat) and unsaturated (good fat) fats are an essential part of our daily diet. Both saturated and unsaturated fats are involved in the foods which we eat.
@foodengineeringworld
It is an essential nutrient, which is necessary to keep us healthy, both saturated (bad fat) and unsaturated (good fat) fats are an essential part of our daily diet. Both saturated and unsaturated fats are involved in the foods which we eat.
@foodengineeringworld
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