Urgent βΌοΈ
Hello food engineering famβ€
Is there any candidate who has an experience in Candy manufacturing if so let us know @foodengbot
Hello food engineering famβ€
Is there any candidate who has an experience in Candy manufacturing if so let us know @foodengbot
Quiz on food vegetable and fruit part one
http://t.me/QuizBot?start=igM3kqUF
Help your self out!
@foodengineeringworld
http://t.me/QuizBot?start=igM3kqUF
Help your self out!
@foodengineeringworld
Quiz Directory
CFSO PRACTICE QUIZ 01
By Food_Feeds / 20 questions
π6
The packaging that is in direct contact with the food
Anonymous Quiz
11%
Secondary packaging
78%
Primary packaging
7%
Teritary packaging
4%
None of the above
Quality defects in food are caused by
Anonymous Quiz
6%
Insects
2%
Rodents
87%
Both a&b
4%
None of the above
Surface drying during frozen temperature can be controlled by
Anonymous Quiz
20%
Maintenance of temperature
15%
Adequate packaging
60%
Both a&b
5%
None of the above
For any Comment or Suggestions please use our bot π @foodengbot
π2
β€2
What is GMP?
Good Manufacturing Practices is the aspect of quality assurance that ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. GMP defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined, validated, reviewed, and documented.
@foodenginerringworld
Good Manufacturing Practices is the aspect of quality assurance that ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. GMP defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined, validated, reviewed, and documented.
@foodenginerringworld
β€3π3
9081
βοΈFactors affecting Product Quality And Shelflife
βοΈMicrobiological Processe
βοΈChemical/biochemical processes
βοΈphysical and physico-chemical process
βοΈmigration from package to foods
@foodengineeringworld
βοΈFactors affecting Product Quality And Shelflife
βοΈMicrobiological Processe
βοΈChemical/biochemical processes
βοΈphysical and physico-chemical process
βοΈmigration from package to foods
@foodengineeringworld
π1
βοΈFood Allergens And Labels
2min reads
-What are the 14 Types of Allergene?
-how should be labeled on the stickers ?
@foodengineeringworld
2min reads
-What are the 14 Types of Allergene?
-how should be labeled on the stickers ?
@foodengineeringworld
π5