Ethiopian Food Engineering Association
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Welcome to the food science and technology telegram channel. This channel is to sharing knowledge, job Vacancy's whether you are a student researcher, professional in the food industry this channel is for you!
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The most asked question on job written Exams
"The 7 Quality control Tools"!
Pasteurization Vs Sterilization
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6 Essential TQM for Food Industry
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Temperature 🌑️ Danger zone
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Most job Interview Question
‼️Water Activity ‼️
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Urgent ‼️
Hello food engineering fam❀
Is there any candidate who has an experience in Candy manufacturing if so let us know @foodengbot
The packaging that is in direct contact with the food
Anonymous Quiz
11%
Secondary packaging
78%
Primary packaging
7%
Teritary packaging
4%
None of the above
Quality defects in food are caused by
Anonymous Quiz
6%
Insects
2%
Rodents
87%
Both a&b
4%
None of the above
Surface drying during frozen temperature can be controlled by
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20%
Maintenance of temperature
15%
Adequate packaging
60%
Both a&b
5%
None of the above
For any Comment or Suggestions please use our bot πŸ‘‰ @foodengbot
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πŸ“Food fraud
-Types of food fraud

Thank you for the participation
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Microbial Control Strategies in Food Processing
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What is GMP?
Good Manufacturing Practices is the aspect of quality assurance that ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. GMP defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined, validated, reviewed, and documented.
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⛔️Factors affecting Product Quality And Shelflife
⭕️Microbiological Processe
⭕️Chemical/biochemical processes
⭕️physical and physico-chemical process
⭕️migration from package to foods
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